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Happy to have you here isabella, thanks for joining the forums.

Happy birthday.

Glad to have you aboard DC forums mate!

I've never had octopus but I don't think I will be trying it after this video, haha.

Mojave

That pie really does look amazing, thanks for the link to the blog and recipe, something I hope to try soon.

Batman and Robin sitting...

76, 35% humidity with sunny skies

Ive been quite bored at work, for example: This is a solid ball of rubber bands that started off as a marble (yes there's a marble in the center of that). Its only taken me about 30 months and the Wallmart is down the street so that's where I get the bands...

Cracker Jacks, you always know your getting something good. :)

Alignment------Fix

Green Goddess would be perfect for this, the taste would compliment it perfectly. Welcome DC

The lemon juice sounds like a nice touch, I'll have to try it next time I make this, by the way when I made it last night it turned out great. Thanks for the help.

Thanks for the recipe

Simple but good, thanks for the tomato salad recipe. The only down side is the marinating because of the amount of time it takes but it sounds great. I love healthy food.

I've never tried breaking them with vicegrips and making soup out of them, I'll have to give that a shot the next time I'm in the mood for them.

Thanks for the suggestions on what tastes better the day before and what not to store for long periods of time. To be honest I've never tried saving the bones to put in the pot of beans for flavor, I'll be sure to try that next time. Thanks!

I'd be interested in known the answer to the questions about whether or not the powdered milk and eggs effects the duration of the food or anything for that matter. Sorry I don't have the answers.

Thanks for the info, I had the same questions about refreezing meatballs. I wasn't sure if it was going to have any negative effects.

I prefer the conch fritters dutch oven style, they turn out the best that way, but I've never tried them with just a pan and oil, just as good though. Hope you enjoy the fritters, and thanks for the other recipes!

I had the same question but didn't want to make another post so I'll just thank you all here. Thanks for all the recommended cook books, I have a lot to look through. Now all I have to do is order the books themselves.

The recipe does sounds good, I'll have to give it a try, thanks for posting. I is there a place for granola here?

WOW, that sounds amazing. Perfect thanksgiving recipe.

That looks really good. How is the texture of the fruit? Just curious if the cream changes the texture of the fruit at all?

You pretty much hit that one on the nose, that sounds like the perfect way to o prepare the smoked sirloin