Search results

If you are going to use plastic and have to buy new, use items that say BPA Free. I slowly have been weeding my plastic out to the recycle bin. I do reuse containers; sour cream, ricotta, chinese takeout, etc. to freeze or give leftovers away, but they do not hold up to the microwave. For tough...

Patricia Cornwell's The Bone Bed

Don't like orange marmalade, but I may try them using apricot preserves. Thanks for sharing.

Oh boy, Thanks for sharing. I had those bowls years ago. In one move or another I seem to have misplaced them and F.O.S. hasn't tasted the same ever since (which I haven't cooked in forever either.) Thanks for the reminder. YUM!

Weird. A rice diet, eh? Must be enriched.

bueno, bueno!!!

Thanks for the come back with link. Awesome!

My N.Y. style cheesecake and again ???

my chocolate cheesecake Lets try it again???

My 2 most fav dessert ingredients! Yes, please post recipe or link. Thanks for the added pic.

See if the school has a facebook page or a chat site. See what other people are saying aside from GotGarlic's good comment.

Charlie, try using this button in your post #8, which I think gets to the mods quickest. Oh, and thanks. Keep us posted.

No man stands so tall as a man who stoops to help a child. Abraham Lincoln

I just finished 2. Lincoln Childs & Doug Preston's new release I waited since January 3rd for: 'Two Graves' and Lisa Gardner's 'Love You More'. I wanted to read her newest release 'Touch & Go', but I had to read this first as the second is a result of the aftermath of the first. Both good, but...

I'm sorry for your trouble, Charlie. It's an embarrassing issue at any age, but for a teen, developing years - OMG! Embarrassing, but very true story. In my very young years I had very severe nephritis (kidney disease) which caused painful urinary tract infections, which, if you've ever had one...

I hope she doesn't have a "hot temper" causing a "meltdown.

The fries look amazing! Yum,yum!

I didn't even know they were etible. The ones caught down here are in the canals and easements and mangroves, which are all brackish waters. When the guys catch them,they usually just leave them on the banks for the flys, or birds. They are the nastiest, meanest looking things. I see why the...

I like celery, but not in a garden salad. Add olives, pitted black, and stuffed green. Add artichoke hearts quartered from the can, not previously marinated. Quartered hard-boiled eggs, radishes, however you like to cut them; whole if tiny, or quartered or sliced. Switch out the feta for small...

Gorgeous! Yum, yum! So which one did you like the best? Thanks for sharing the pics.

Just as a side dish..................... On top of spagetti (on top of spagetti) All covered with cheese (all covered with cheese) I lost my poor meatball (I lost my poor meatball) When somebody sneezed (when somebody sneezed) It rolled off the table (it rolled off the table) And onto the...

First layer is sauce with crushed, already cooked meatballs, grated cheese, s & p, then a layer of noodles long ways, then a layer of doppled ricotta spread out and sprinkled with grated mozz, then a layer of lasagna noodles placed short ways, then a layer of sauce, meatballs, grated...

it's and idea/concept. Surely you could make one on your own and probably just as sound, but mucho cheaper.

no, and no, and NO - never!

I love Sophia's book and do have one of Price's recipes that I used to make, but for the life of me I can't remember what it was. My fav though is Dom DeLuise's,' Eat This, You'll Feel Better' - the first one is the best and even if you don't like the recipes, the book is a treasure of stories...