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That is beautiful. AND tasty looking!

To the above poster.. most restaurants have to pay to have their grease removed these days. In the old days, many companies bought old grease and resold it.

There are so many delicious brands, and I usually buy a small size, and try it first. My preference is Greek olive oils (could be because my mom is Greek?), but there are some really good ones around. Go to Trader Joes, and look for an olive oil in a tall rectangular dark bottle. The name...

What many of you might not know, is that many of your local hardware stores have people who sharpen your knives for you. Usually, there is a one week turn around time, since they contract their sharpening service out to local sharpeners.

^^ That DOES work! I just make sure that the shell part I am using doesn't have any small broken pieces that will get lost while 'fishing' for that speck of broken eggshell embeded in the egg whites..

My wife eats all the popcorn here. Through trial and error (they were eaten, anyway), she let me know that she only likes Orville Redenbacher's Movie Theater Butter brand (I do all the cooking and grocery shopping). Luckily, our Costco has it in bulk, and I get 36 packets for under $6.

I use a large fork to pierce holes in tougher cuts of meat like London Broil. That allows the marinade to permeate the meat, and also tenderizes it a little.