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I don't use it on steak, but it's pretty good on a burger.

I got a Rival rice cooker on clearance at Sears. It works pretty darn well, but it does not have an auto-timer feature. Also, I agree that if I'm not home, I'm not going to have any kind of cooking appliance running. Too dangerous.

I like fried chicken, but I suspect that thing would not be all that good to eat.

That looks gross.

Part of this is that Mexico is providing many foods we buy. Their food safety standards aren't quite as good as the USAs. Another hidden secret is that a large percentage of the outbreaks happen with "organic" food. Pesticides and other chemicals are not great, but they prevent e coli outbreaks...

I'm just making an omelette. Have too many eggs.

I had microwave burritos.

I'm making french toast. :w00t2:

http://www.youtube.com/watch?v=k-RxKQsipwY Bunch of awesome ways to use pancake mix.

I have horseradish mustard and French yellow.

You can have beef or lamb in this. I just don't.

It is my version of soba soup. Pretty much guessing the ingredients and after experimenting with different stuff, this is what I ended up liking. I may have to try your ideas, though.

Just something I make on a fairly regular basis. Ingredients (all amounts according to taste): egg noodles garlic onions mushrooms soy sauce cumin salt pepper one egg chicken (cut into small pieces) grated cheese Cook the chicken in a separate pan. Bring water to a boil. Add in salt and soy...

Happy Singles Awareness Day!

I love this soup! Thanks for posting a recipe for it.

Late season riesling is awesome.

Mine is Spaceman Spiff!

I should pick up the Lodge mag. I really only use my cast iron pan for burgers, bacon, and eggs.

Make sure you oil the pan every time before cooking. My biggest goof when I was first learning was just throwing the bacon on a hot pan with no oil "because it was greasy enough". That was a mess.

Kinda like Spam is probably a compliment in Hawaii. :chef:

Victorinox will serve you well. The knives are used in many commercial kitchens, and are very good. Be advised that many people recommend extremely expensive knives that, while great for a real chef who can tell the difference, are not noticably better for your typical home cook.

That was one sad-looking Philly Cheesesteak (heck, they even got the name wrong).

Franks.