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  1. J

    Egg safety - is my mixture okay?

    Hiya'.....I put two raw eggs in my ricotta 3 days ago with parm reggiano, romano, and parsley....I'm all good with that, right?....to mix in some flour and sauted' chopped spinach and garlic and make ricotta spinach gnocci? I guess what I'm asking is..the eggs are okay? I'd imagine they are...
  2. J

    Pretzel Bread

    OMG...My friend just dropped off a loaf of Pretzel bread from the farmers market since she knew I was talking about making pretzel/buns/rolls for a brat burger thing I've been making. I take the bratwurst out of the casing and form into patties served with kraut, Koops deli mustard, swiss...
  3. J

    Greetings from The Windy City

    I've been on this site now for about an hour and I really like it. Great forums. I'm going to try to actually participate in the discussions. My Bolognese sauce is finished and today I assemble the Eggplant Parm. I'm going to put 2 layers of home-made lasagna pasta in the sheet pan to give...
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