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  1. J

    Egg safety - is my mixture okay?

    The ricotta and eggs were mixed right out of the fridge and went back in like 10 minutes later, so the mixture was chilled the entire time. I'm going to make the gnocci this afternoon. Thanks for your reply.
  2. J

    Which celebrity chef do you dislike?

    exactly Precisely. I really do like that guy Chuck from "Chuck's day Off" from Canada. He's a rock-star in the kitchen in my opinion.
  3. J

    Egg safety - is my mixture okay?

    Hiya'.....I put two raw eggs in my ricotta 3 days ago with parm reggiano, romano, and parsley....I'm all good with that, right?....to mix in some flour and sauted' chopped spinach and garlic and make ricotta spinach gnocci? I guess what I'm asking is..the eggs are okay? I'd imagine they are...
  4. J

    Greetings from The Windy City

    Beef Ettouffe sounds yummy.
  5. J

    Pretzel Bread

    I like the way you think. You pretty much summed it up.
  6. J

    Pretzel Bread

    If you've been following this pretzel discussion, you might want to go to YouTube and type in " A baker's odyssey: Schwabisch Pretzels Recipe. I would use the same method for making rolls or baguette pretzel bread. The video is produced well and is easy to follow. Very informative. Check it out.
  7. J

    Pretzel Bread

    I've read more on pretzel making and the Lye solution is nothing to be fearful of. It's basically 3T to a gallon of water. Yes, you do wear rubber gloves to avoid skin irritation. Respirators and all that gear is very unneccesary. I just watched a youtube of a guy making pretzels the way he...
  8. J

    Word Association Game

    Root-beer
  9. J

    Celebrity Name Game

    Adam Ant
  10. J

    Song Title Game

    Little Pink Houses.......John Melloncamp
  11. J

    Pretzel Bread

    pretzels Basically, the dough one would make soft pretzels with is the same for the rolls, baguettes, and buns. It's really all a matter of how you portion the dough and shape it. Also, rise times would be a factor for something like a soft pretzel baguette vs. a soft pretzel. I would do the...
  12. J

    Describe the dream you had last night

    "I am not an animal" made me crack up. I actually heard it in John Merricks voice. I think he says after that...."I am a human being." Dear Lord...I need sleep.
  13. J

    Describe the dream you had last night

    OOps Ohhhhhhhh...I'm so new to this....I saw it in my message box and thought it was me personally. I'm trying so hard to not think "it's all about me" but I cannot help myself. I'm off work today and I'm having fun on DC. I hope my Pretzel Bread thread (how Rhymie) gets some responses...
  14. pizza My Way

    pizza My Way

  15. Mousakka

    Mousakka

  16. curried chicken salad with home-made pita chips, cucumber riata (sp?)

    curried chicken salad with home-made pita chips, cucumber riata (sp?)

  17. stuff I've cooked

    stuff I've cooked

  18. J

    Pretzel Bread

    OMG...My friend just dropped off a loaf of Pretzel bread from the farmers market since she knew I was talking about making pretzel/buns/rolls for a brat burger thing I've been making. I take the bratwurst out of the casing and form into patties served with kraut, Koops deli mustard, swiss...
  19. J

    Greetings from The Windy City

    chicago to Montana Okay....distance doesn't mean we can't share food. I'll trade ya' a Lou Malnati's deep dish pizza packed in dry ice shipped. What is Montana known for as far as food goes...(I'm picturing an Elk or something arriving in Chicago.) You can just make me perogi's....I'm...
  20. J

    Describe the dream you had last night

    ummm....yea....I get it That's why I didn't describe the dream. I was kidding anyway. In my introduction I did state that I was a bit sarcastic. Okay...If you must know, I was in a Ice cream shoppe and I got the triple fudge brownie with toasted pecans, hot carmel, mint chocolate chip ice...
  21. J

    Greetings from The Windy City

    I've been on this site now for about an hour and I really like it. Great forums. I'm going to try to actually participate in the discussions. My Bolognese sauce is finished and today I assemble the Eggplant Parm. I'm going to put 2 layers of home-made lasagna pasta in the sheet pan to give...
  22. J

    Which Celebrity TV Chef is actually the BEST CHEF?

    I forgot to mention Lidia Bastianich (sp?) and Nick something-other.....umm...Nick (insert Italian last name here.) It's something like Nick Stravino. Anyway, they can cook and keep a food program interesting. I like Mario's knife skills. Ming also can work a knife beautifully. Ever see how...
  23. J

    Describe the dream you had last night

    dreams I have only been a member of Discuss Cooking for about an hour....I think if I were to describe last night's dream, the site administrator is gonna' boot me. hahaha. Since this is a Food discussion forum, let's just say it involved whipped Cream. <smirk>
  24. J

    How do you nicely tell someone about food safety?

    Maybe when you go to her house for dinner, ask if you can use her phone and order a pizza for delivery. Maybe she'll get the hint. Haha
  25. J

    How do you nicely tell someone about food safety?

    to the point I'd pull a Gordon Ramsay on their ass and start yanking things from their 50 degree fridge and say things like..."WTF is THIS!?!?!? Oh Bloody HELL.....You're gonna' f#@ki%ng KILL someone!!! Quit acting so stuuuuuuu-pid......Oh....here come the tears.....Bloody Hell!" hahaha
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