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Hi all, I have a few questions about what all I can make the day before Thanksgiving that I am hoping someone can answer. 1. Brussels Sprouts: Can I steam/par-boil these, and then just saute them the day after? I am mainly worried about flavor, as I don't want them to taste too sulfuric after...

Hi all, As the title suggests I am looking for some help/tips on freezing foods to reheat for dinner. I started working at a new job a few months ago, and it is a lot more demanding than I originally expected. Now when I get home, I have little desire to cook. As a result, we have began eating...

Hi All, I am planning my menu for the Christmas dinner for this year, and I wanted some opinions on a potential side-dish. The catch is...I've never actually made it, but I have a general idea of how it would turn out. Basically, it would be a warm kale salad, with toasted garlic, dried...

Hi all, I'm looking for a traditional white icing, similar to one that you would get in a can (i.e. Pillsbury/Betty Crocker) but homemade. I am going to be making a strawberry cake in a couple days and I would like to make it entirely from scratch. Any suggestions? I saw one called 7 minute...

Hey all, this year I'm going to be making Cornish hens for Thanksgiving. I know how to cook them, but I can't decide on whether to brine them or salt them overnight. Which do you all suggest? Thanks!

Later this week I want to try and make some braised pork with salsa verde. I'm just wondering if the final product will turn out okay if I cook it in the actual salsa. Or should I cook the pork with chicken stock until it gets soft and then add the salsa? Thanks in advance!

Hi all, I have a couple leftover andouille sausages in the freezer that I'd like to cook soon. I'd rather not use them in jambalaya or gumbo so I'm looking for some new/creative recipes. Any ideas?

Hi guys, I have had a bag of wild rice in the pantry for like 6 months now and I really want to get around to using it. I was thinking of a good wild rice soup maybe with chicken? I've looked around and cannot find anything that looks too good. Any help? Thanks! Chris

The hubby and I got a new waffle maker over the weekend and I want to find a delicious waffle recipe. I tried the one that came with the appliance and found it to be sub par at best. Thanks all!

Hey all, I was wondering if anyone had any TNT banana nut muffin recipes. Also I only have two bananas to use. Thanks in advance!

So I want to make my own stuffing this year, but I've never made one before or liked any of the ones I've tried. What I'm wondering is what are the basic parts of a "good" stuffing? Thanks all!

So, I'm already starting to plan for Thanksgiving, and I'm pretty excited since this will be my first one on my own. What are some of your favorite things to make? Is anyone going to try a new/different theme this year? I'm leaning towards gourmet Martha Stewart style. :chef:

Hello, I'm Chris, I am 18, and I live in Scottsdale AZ. I absolutely love to cook, and love to eat even more. I took cooking classes my junior and senior year of highschool, half my day was regular school and the other half was spent in culinary. I'm really excited to have found this site, and...