Search results

this may sound dumb but who knows - - is it a bad idea to poke holes in your meat prior to marinating, so the marinade can get into the meat - initially i would think the the juices would leak out, but what is the difference if you were to cut the meat in half prior to cooking..it seals when it...

this seems to be the best place to add this looking for a good cajun and/or blackening seasoning mixture. - - i want something i can use as a rub, add to soups or even put on my eggs - i see alot of threads on rubs but im not sure if meat rubs are drasticly different then seasoning mixes...

?????????? any suggestions.. going away for 9 days next month to both amsterdam and belgium.. i read if i find chinese food in teh red light district to get it.. whats good..