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i know red wine is supposed to be good for your digestive system too but its still bad for your liver.. - - just have a tablespoon or 2 of the apple cider - but it has to be the real stuff..found in trader joes, health food stores..even GNC. not the crap you have in pathmark or other generic...

this may sound dumb but who knows - - is it a bad idea to poke holes in your meat prior to marinating, so the marinade can get into the meat - initially i would think the the juices would leak out, but what is the difference if you were to cut the meat in half prior to cooking..it seals when it...

thank you...

this seems to be the best place to add this looking for a good cajun and/or blackening seasoning mixture. - - i want something i can use as a rub, add to soups or even put on my eggs - i see alot of threads on rubs but im not sure if meat rubs are drasticly different then seasoning mixes...

?????????? any suggestions.. going away for 9 days next month to both amsterdam and belgium.. i read if i find chinese food in teh red light district to get it.. whats good..

also - if you can stomach it straight take it after your meals..its not alot of liquid then and it will help any digestive issues you have.. again dont expect over night miracles..give it about a month ..i say this from the experiance of me..my dad and my girl...

im 26 and have been taking this stuff for abotu 2 years.. found it in those bragg books (shes a bit obsessive and takes things too far in some cases but i reccomend her books..id have to say 90% educational and 10% wacko) this stuff works magic. use it to rinse your mouth out (which you can...

i think the atkins diet will help you lose weight but its so unhealthy.. anyhtign that tells you fruits and veggies are bad is idiotic..IMO... if you ate like that forever you would have dried up insides.. you would be thin but prob die after 20 years of doing it..CHOLESTERAL from all those...