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  1. AmandaN80

    Questions about honey

    I am wondering where do you buy creamed honey? Would that be what one would use to make something like chocolate whipped honey? Also, anyone have a recipe? lol What would happen if you took 'normal' honey and just beat it with the mixer? I am wondering if enough air could be whipped into it to...
  2. AmandaN80

    ISO new recipe for a non fish lover

    I am looking for a recipe for fish. I have access to lake perch, bass, salmon, cod, haccock, talipia, swordfish and tuna. I dont like to buy frozen fish. I also am not a big fan of the 'fishy' taste, but would like to start eating fish and my oldest loves it but I think he gets tired of it being...
  3. AmandaN80

    Campfire desserts

    I wanted to share a few things. When we go camping we have a couple desserts we enjoy making. First one is just s'mores. Toast the marshmallows then sandwich with some chocolate between graham crackers and enjoy. Second one banana boats. Take a banana and cut in half almost in half so you have...
  4. AmandaN80

    Saint Louis Area-looking for ribs

    Ill be in St Louis at the end of July and am looking for a small place that does awesome ribs! I cant remember what Ive seen in Alton area and even in St Louis so anyone have anything down that way that is great to eat at? Thanks in advance!
  5. AmandaN80

    Salt-cooked potatoes, trying them

    I saw someone posted about these in a 'what can I do with salt' post. I decided to give them a try. I bought some new yellow potatoes and some sea salt made by Mortons. In addition to the sea salt I added about a handful of pink sea salt. The salt I see thats caking on the upper part of the pan...
  6. AmandaN80

    ISO white chocolate scones

    Does anyone have a recipe for a white chocolate chip scone? I had one someplace and it was awesome. Id love to try and make some. Thank you!
  7. AmandaN80

    Hi. Im Amanda

    Hello to all! Im Amanda. Im 30 and have 3 kids. I enjoy all types of cooking and baking and lately have been trying new things(things I make up as well as other cultures foods)! The last 2 things Ive made that I LOVE are baklava and tamales. They both turned out pretty good, but I can for sure...
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