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  1. U

    Dehydration vs Canning - how far can ya go with Dehydration?

    someone mentioned that its far easier to dehydrate swiss chard than to can it. and that struck a chord with me as i've been a canning fool lately. i wont go into all the details about the work involved in canning .. as most of us already know. (not to mention the cost of purchasing all those...
  2. U

    Whats the least expensive source for canning salt?

    i noticed the price sticker on one jar was $1.99. that seems quite expensive for [almost] regular ole salt. i'm looking to buy a few cases .. just in case. can anyone suggest a good 'bulk' source? in fact .. IS this stuff sold in 'bulk'?
  3. U

    Need help w canning Chard

    Need help w canning Chard we just canned our first batch of swiss chard, *exactly* following directions from the Ball book. after pressure canning for 1hr 10min, when we took out the jars they were less than 1/2 filled with liquid - which was 1" from the top when it...
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