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Happy Happy Birthday to our dear PF!!!!!!

Bet you know where you could get some great cake!

To all our friends NOB and thereaboots!

May your day be delicious!

My wonderful neighbor just gave me a dozen of these, very fresh and plump! I haven't cooked morels for many years, last time I think I just fried them up in butter. What should I do with these?

:smile: :smile:

You were my first and favorite Batman.

DH brought this home after a shopping foray. We're not smoothie people. What the heck do I do with it?

I got a really good deal on pig eyeballs, so I thought I would cook them low and slow with some Brussels sprouts and calves liver. For sides, we'll have sweet potato casserole with brown sugar and marshmallows. That, or homemade cream of mushroom soup. And you?

I got some at Walmart yesterday. It had a $2 instant saving coupon attached, so I had to get it. Now what do I do with it?

Johnny B. Goode Tonight.

I may have mentioned this before. Have a big package of them. They taste like cardboard, but with less flavor. What else can I do with them? I originally got them to eat with reuben dip.

Egg salad here. Along with a few leftovers.

OK. I broke my own cardinal rule. My package of dry kidney beans were best by 4/15. No problem, says I. I did the quick soak method, thinking they'll be fine. They're not fine. They're still hard, and already cooked in some really good chili. Anything I can do to soften them up? We've...

In the mood for chili, because why not? And you?

We had a blast with our little party last night! I am repurposing leftover plastic cheese dip, throw in some beer, chicken broth, and sautéed veg. So beer cheese soup. And you?

Thinking. I may have as few as three or as many as 8 people. Ice storm is coming, so out-of-towners may not want to drive. I was thinking mini meatballs and a veggie tray. Other ideas?

DH brought home a big package of Wasa Light Rye crackers to have with the reuben dip I made. To me, they taste like cardboard, only dryer and with less flavor. What should I do with them?

A new (to me, though they've been in business for over 100 years) horseradish sauce. It's delicious! We had some corned beef that I used for another recipe, with some for sandwiches. Also leftover beef roast. Beef needs horseradish, so DH picked this up at our little grocery store that...

RIP Carrie Fisher. May the Force be with you.

RIP, John Glenn.

We're having doctored-up grocery store potato salad and pulled pork. And you?

We are drowning in leftover Thai takeout from last night. I made up some extra sauce for the Crying Tiger beef, as DH ate most of the original sauce, and I came pretty close to the right flavor. Since the restaurant gave us the wrong order, we got to keep someone else's spicy basil noodles...

And happy Columbus Day to our US government employees!