Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Bolledeig

    Recommend me a vacuum cleaner!

    I need to get a new vacuum cleaner - a canister! Thinking about a Dyson, but I feel like I constantly read conflicting reviews. I figured you ladies (and gentlemen perhaps too) would know a thing or two about vacuum cleaners. :wink: Please spill all your inside info on vacuums! :mrgreen: Btw...
  2. Bolledeig

    How do YOU eat a napoleon?

    Ok, what's the trick? I've tried: -Fork and knife -Spoon -Taking the top lid off and continuing with a spoon. -Hands and mouth, like a sandwich! -Turning it on the side and using a spoon. Doesn't really work too well... What do YOU do?
  3. Bolledeig

    Jamie Oliver in the US?

    Where/how can I watch Jamie Oliver in the US? I've never seen him on tv here. Am I just missing him, or has America shut the blinds for him because he's European?
  4. Bolledeig

    Hey y'all!

    Thought I'd say hi! :) (I'm kinda new. Registered a while ago, but not very active.) I'm a housewife baking enthusiast, living in Texas. I was born to teach americans to stop making crappy cakes from a box and other dry pressed sawdust commonly stirred together. Don't have any professional...
  5. Bolledeig

    I need a stand mixer!

    I have a serious stand mixer problem! I desperately need one, but the one I want is only available in Europe (Kenwood Major), so that plan is out the window. I used to have a KA pro 600, but it just isn't doing the job with less than 600W. I got so annoyed with it that I sold the damn thing on...
  6. Bolledeig

    Yeast dough problems.

    Hey everyone! I'm having serious yeast problems. In my dough that is. Hopefully someone here would be so kind and help me. So, I moved to the US a while ago from northern Europe. Many grocery/ingredient problems came my way. Yeast is one of those I can't seem to figure out. I bake alot of...
Back
Top Bottom