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Spicy Maryland Crab Soup Soup needs love..it doesn’t take rocket science to make a soup, but to make a GOOD soup…it takes a little TLC. I loveeeeee soup.. and love to make soup, a good soup will please the soul!! Here is an homage to my love for soup making and some steps i took to...

Wow! I love it! Cool! I will def. Check this out :-) thanks for the heads up!

What is gcc seasons?? Thanks again! Florida is going to be Hott! Especially summer time... Humidity off the charts! You can def make something like this!! Try it! :-)

Aww I won't forget!! Social media is so intense and addicting.. I like to share with people and check other peoples work as well.. I am checking this from my phone right now actually! ... I get to post easier this way...but its hard browsing through everyone elses stuff on it tho. But, it's...

Thanks guys!!! Appreciate it!!! They are fun to make and really good! Def make it some time! I used to always eat pot pies frozen from grocery store... Like 6 for 3 dollars or whatever Haha so cheap but yet I loved em... So this was just a fantasy!

Ah! Thanks guys! Yes my semester has just ended!! I appreciate it a lot! I have been going to a small community college and am now transferring to the international culinary school at the art institute of fort Lauderdale Florida.. And I start July 11th!! It's been a lot of effort to apply, get...

I'm flattered you would consider this inspiration!!! Thank you! If I was serving a dinner, I probably would have this as an app. But in the case where you would maybe cater a party.. And it was just a bunch of finger foods, this came out well.. cuz it was desirable with the pork and a lot of...

Pork Tenderloin Hor d’ ourve’s with sugar coated grapes. First of all, lets see… A couple of things I should have done that I didn’t do and why. 1.) Trussing the tenderloin- Stuffed or unstuffed tenderloins should always be trussed to help form it evenly so that during the cooking process…it...

Thanks!!! And thanks for moving the thread! :-)

I wish I didn't post this in dessert forum...I don't know how to change that..seems like i post everything in the dessert forum. I don't know how to change it either... so, sorry..

SEAFOOD POT-PIES! I made this for Easter Dinner for my family. This was my first attempt at a pot pie. I have made puff-pastry dough for Pate en Croutes and I have made bread in my Baking and Pastry classes. I didn't use a recipe for this, I glanced at some pot pie recipes as a guideline prior...

Yeah i saw that, lol but ya still probably going to win the series... i am an avid caps fan over here in d.c. ya know... so i got my own problems with the rangers haunting my dreams.. atleast the pengs lost today 7-2 yeee haww

thanks again!! on another note how about them president trophy winning Canucks?? soon to be taking out the stanley cup winning blackhawks! luongo is a beast in net.

Thanks guys!

Thanks! appreciate it a lot!! I agree with you, when I was telling people, well we have for my gross piece..they were like ..what?? ...a better name would be better.

Im sure in the end I really am.. in regards to paying the tuition costs. But, no I didn't have to go to the store and pay out of pocket for the goods. In the class we made a giant grocery list and we all went out to get the items as a class and the instructor paid for it all. Some of the goods...

GARDE MANGER FINAL BANQUET This was for our lab final. What we had to do was to come up with a menu containing four items that would be served to the public (friends/family/coworkers/etc.) in a cold style of banquet. Meaning, no hot plates, no chaffing pans, nothing to keep items warm…all the...

Tax- good tip with boiling water for clearer ice! Cws- that sounds like a good excuse to come up to Ottawa, yeah i'm competeing haha :) thats pretty cool, i am too amatuer to try and compete...I bet there are some great pieces done though! photographers dream event!

I watched a documentary about lemons in restaurants and how this organization tested 20 restaurants and over 3/4 lemons had feces and other raw meat detected on them.. Mostly due to not cleaning cutting boards or knifes used to cut other items and then used to cut lemons... Like trimming and...

Agreed! It def makes things tougher.. But better knowing than to go at it blindly... Now how about raw chicken?? When I cook with it I am a sanitation freak, and cooking it to a well done point that doesnt over cook it and dry it out... But I also heard of people getting really high grade...

i also love smoked fish! smoked salmon is amazing... My buddy had smoked a bluefish, which has a high oil content, and i had never really thought about a bluefish as something i would want to eat, and maaaannnnn.... delish!

For freezing fish, being frozen does not actually kill any bacteria that may be present in the fish, but instead stops its growth, so freezing inferior grades of fish will not make it 'safe' to consume raw, the bacteria will still be there. In regards to the farm raised fish, I wasn't talking...

thats a great idea actually! might have to do that actually, good idea! ....but i really wanted to play with a chainsaw! lol :wink:

I have found out that the benefits of eating a fresh fish/seafood over frozen fish/seafood is that when you get a frozen fish from a supermarket they are less healthier and do not have any nutrients in them. Fresh fish contain nutrients that are very beneficial to our health..example- Omega-3...