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Buffalo-Chicken Meatballs (This would also make an awesome meatloaf) 1/4lb buffalo 1 boneless skinless chicken breast 1/4 cup breadcrumbs 2 egg (yolk removed) onions, garlic, etc. Cook the chicken but not the buffalo meat. Then combine both in a food processor along with the breadcrumbs and...

I have a round grill pan, but I was wondering if there might be something I could simply place overtop of my burners that would act as a mock-grill indoors. I live alone in an apartment with no balcony or patio. I don't want something like the Foreman grill, but I'd like something similar...

Anyone got a good brie recipe...I have a block of it...I love it by itself, and not with anything sweet...but since my dad bought it for me as a gift, and I have a bit more than I'm used to I thought about using some of it in a recipe too...

I buy fresh teas and often that can get expensive...but I've found that chamomile costs only pennies and the secret ingredient I use is... LAVENDER!!!! Cooking with lavender is something I do quite frequently, but for some reason mixing it with chamomile is simply heavenly!!! I can't get...

I have very little counterspace, and would prefer not to put anything on my walls. Anyone know of a good standup style spicerack I could put on top of my microwave? I generally keep about 8-10 spices and purchase fresh herbs more often than dried herbs. Any links to good online stores might...

I'm interested in trying several types of game, namely venison (which I've had only a couple times) elk, caribou, and even rabbit perhaps... It is difficult to get these foods without killing them yourself here in southeastern ohio...anyone know a reliable and inexensive ordering site?

Try substiting almond for toasted pine nuts. Its simply delicious, although the almonds must be chopped much longer than pine nuts. Not to mention the Essential Fatty Acids make this pesto much healthier than standard pestos.

Has anyone tried this pale ale? It is made by the 3 Floyds Brewery in Munster Indiana. Available all over Chicagoland and the midwest (I'm near West Virginia and I can get it). I find it to be simply excellent. The aroma is nuianced with a citris kick, and its a nearly over-the-top hoppy beer.

Hi everyone! My name is Andrew and I'm from Indiana but going to graduate school in Ohio. Along with music and history (my graduate focus) I'm very passionate about cooking. I look forward to getting to know you all and discuss cooking. -Andrew