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Crutons. Panzanella. French toast

Bread, especially, is probably the most finicky of the baked goods. Any variance will reap different, and usually unfortunate, results..Just put more butter on it to help it slide down..lol

I have one or two of these at work throughout the week as it's easier to consume while working. I will also add other fruit we have around. Especially if they are reaching their over ripe stage.. Banana Mixed frozen berries Peanut butter( I love the stuff and find it helps balance out the...

Rectangular pizzas have been the norm in Rome and central Italy for generations. The pizza places display them on large roasting pans and you buy them by the weight..in a lot of places you can also buy some sliced meats like mortadella, salami and proschiutto, then they fold the pizza over and...

When in doubt

Chickpea curry, roast chicken pieces..

Meat Loaf..

Linguine with pancetta and minced clams, tomato/olive salad

I bought a pack of Costco all beef franks the other day..I like those..I have been wanting a hot dog since we brought them home, but we've had other things planned and a lot of left overs to deal with..maybe tomorrow..

Lemon helps...you can pair them with things that can overpower them like meat and cheese..stir fry them with garlic and olive oil, put in sandwiches..

French Dip

I usually throw in a bit of baby spinach in with my eggs.. Spinach, bacon or ham and cheese is my favorite

Try it...just let it cool and then bring a scoop or two back up to temp..I'd go slow and whisk it a lot..you may have to thin it with a bit of milk, or thicken with a handful of cheese, but it will probably work.. Many restarants keep white sauce in pails and warm portions of it up in steam...

One thing you can do if you can't find a suitable bun is buy a panini, sub or hoagie bun from the supermarket ad heat it up for a few minutes in the toaster oven..This will harden the crust..let it cool and try that..

Rib roast in the smoker..

It was ok for cauliflower ..I wouldn't eat it often..a bit involved, but I love a challenge..I have seen recipes for cauliflower crust pizza for a few years and always wanted to try it..I did... There are many recipes on line for it. Basically, you process the cauliflower in a processor until it...

Cauliflour crust pizza

Pork loin chop in lemon butter, w/ steamed veg..

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Had plans for dinner, but got working in the garden and finished too late...we had Lentil soup..

We do self check out at our local grocery store because there is never a line up..they have restricted them to 20 items or less..we rarely buy more than around 10 at the most because we live just a couple of minutes from our grocer store. I'm not crazy about Walmart and don't go there if I don't...

...Frutti di mare..my son will eat this, too, but he moved out years ago so I don't have to hide the jar in the back of the fridge..this stuff is getting harder and harder to find in these parts..

We had stuffed shells..ricotta and spinach..I used a container of meat sauce I had in the freezer...

Another tip, If you like it a bit dryer and not so soggy is you can put down a thin layer of bread crumbs or parmesan cheese on the bottom before you start..this will help absorb any watery sauce issues..

Linguine originated from hand made pasta which is why it is flat..almost like really thin fettuccine..they would roll the sheet up and slice it thinly before unraveling it and cooking it..Spagghetti came after they invented a plate for pressing it through...or..maybe it was a Chinese thing, as...