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so, i'm making stuffed chicken breasts, and they'll be perfect with a mushroom sauce to go over them. the issue is that i don't have any idea how to make sauces. please help, as i need to make this by sunday.

i'm on a bit of a calzone kick right now, and i've been making some basic pepperoni and cheese zones. what i'm wondering is if anyone has any good ideas for more nonconventional fillings. i was thinking something with chicken, or perhaps a veggie calzone. any thoughts?

i've been trying to make buffalo chicken strips, but i'm having a lot of trouble making them spicy at all. i'm making breaded fried strips. at first, i tried using the recipe on the bottle (texas pete), mixing the hot sauce with butter. that was so unspicy that i didn't even feel the...

i'm on a bit of a mushroom kick at the moment, and i want to make stuffed mushroom caps. however, i have no idea what to put into it. what do you do?

INGREDIENTS: 2 swai fillets 1 clove garlic 1 cap portabella mushroom ~15 sprigs chives hot sauce paprika lemon pepper butter bread crumbs DIRECTIONS: cut the fillets in half, then butterfly and coat in hot sauce, paprika, & lemon pepper. leave to marinade overnight. the next day, melt butter...

recently i've been playing around with cheap meal ideas, and i came up with this little recipe using chicken breasts and some sliced chicken from my kroger deli. surprisingly, it worked out great, and is my very first original recipe. ingredients: chicken breasts eggs, beaten provolone slices...

ever since i had some chicken and gnocchi at olive garden, i wanted to try my own version. it keeps turning out really well, except for the gnocchi, which is awful. it's always sticky and soggy. does anyone have any good tips to keep this from happening? if i ever get it to work, i'll put up...

so, i was making latkes and i had an idea: ingredients: 1 potato, grated 1 egg, beaten garlic and parmesan cheese to taste mozzerela cheese salsa mix the potato, egg, garlic, and parmesan. place in large spoonfuls into an oiled pan, fry until golden. top with mozzerela and salsa. i was...

i have been teaching myself to cook since i moved into my own apartment, but i have been having a lot of trouble in sensing when a cut of meat is done. whenever i'm done cooking, every piece of meat will usually have at least one cut in it already, which of course leads to loss of juices and...

hello, i'm new to the forums, and i thought i'd share a recipe i came up with a while back for public enjoyment, as well as suggestions for improvement. it's a quick way to improve regular hamburgers that's also super cheap. 1 lb hamburger 1 lb sausage 3 cloves garlic kaiser buns provolone...