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  1. IcyMist

    My Cooking Experience - Flops & Successes

    Well this has really been a learning experience. I have only had two and a half flops. One was the cheddar cheese crackers (will post recipe later so somone can help me figure out why). The second flop is the one that I hate being a flop since I spent hours and hours cutting, dipping and...
  2. IcyMist

    Strong Onion Taste

    One of the appetizers I am making has chopped ham, cream cheese, cheddar cheese, green peppers, chopped onions that you mix together and put in a rolled out biscuit that is then rolled in parmesan cheese and baked. When first made is very good, but my sister said that the onion became...
  3. IcyMist

    May Have Goofed Again

    Okay I am working on making some cheese crackers that you start out with flour, cayenne pepper, rice crispies, MARGARINE, sesame seeds and salt. Well I ended up getting butter instead of margarine and decided to go ahead and use that. Is there a time when you should use margarine instead of...
  4. IcyMist

    I Hope I am the Coffee Bean

    Somebody sent this to me today and it made me think.....I hope I am the coffee bean, what about you? You will never look at a cup of coffee the same way again... ) A young woman went to her mother and told her about her life and how things were so hard for her. She did not know how she was...
  5. IcyMist

    Stay Calm, Stay Calm, Stay Calm....ARGGGGG

    Okay I am about to pull out my hair. The tropical storm that we actually welcomed a little because we were in desperate need of rain......is suppose to turn into a category 1 hurricane. :( I typically wouldn't worry about that because I have been in category 1's before, but if we lose...
  6. IcyMist

    ISO advice for my mini taco appys

    One of the appys that I am in the process of making and freezing tastes like a mini taco with the "shell" being meat and taco seasoning which you put in mini-muffin tins like you would a flour crust. You mix together sour cream, crushed tortilla chips and a small amount of taco sauce and place...
  7. IcyMist

    Help Basil Problem

    I am such a pain....don't ya just love me? I am making a recipe that calls for dried basil and I want to use fresh instead. To me it can only make the appys better with fresh, but there is my problem. I need 3 tbsp & 1 tsp of dried basil.....how much fresh basil would that be?
  8. IcyMist

    ARGGG My Dog is Afraid of the Refrigerator

    Have you ever wanted to soothe your dog, pick it up and snuggle it, tell it that it is okay and the big bad refrigerator won't come and get it? ARGGG my dog is driving me crazy!!!!! I had to have the temporary refrigerator put in the living room because we were out of space everywhere. I had...
  9. IcyMist

    Black Sesame Seeds?

    In the health food store where I picked up bulk sesame seeds, I saw that they had black sesame seeds. I almost purchased them, but since I didn't know what the taste would be like (and didn't want any old people thinking bugs were in the chicken nuggets). Can somebody tell me if the flavor is...
  10. IcyMist

    The Top Ten

    The Top 10 Reasons Americans are Overweight: 10. Hey, we get 80 channels of great American TV 24 hours a day, there's no time to exercise! 9. "Girl Scout Cookie Dough" gets better tasting every year. 8. The colossal failure of "Salad King" drive-thru chain. 7. Doing it just to...
  11. IcyMist

    Can I sub Asiago for Parmesan?

    Wouldn't you know the day that I really need to research something I don't have the time? Well my question I need answered before I get off work where I can go to the store if needed. Yesterday I purchased what I thought was parmesan cheese (was a pie shaped slab) and when I got home I found...
  12. IcyMist

    Chopped Bacon in Burger Recipe?

    I was watching food network and there was an Iron chef episode where ground beef was the secret ingredient and one of the people made a mini burger with bacon chopped right in the burger and I was wondering if anyone had a recipe for a burger like that? No I will NOT be making for reception. I...
  13. IcyMist

    More Food Humor

    Food Humor Buffalo meat is getting more popular. I suppose soon we can expect cold cuts made from it -- possibly called "buffaloney." Try a rice cake? The only way you know you're eating something is when you open your mouth to talk, stuff floats out. It's called "fast" food because...
  14. IcyMist

    Cooking Humor

    Cooking Humor I'm such a lousy cook my cat only has three lives left. When we go on a picnic, the ants bring Rolaids. I don't throw anything out. Last year the Health Department condemned my refrigerator. My husband does a lot of the cooking around our house. At least, I think he does...
  15. IcyMist

    Stress Relief

    Stress Reliever .. 1 Wife : You always carry my photo in your handbag to the office. Why ? Hubby : When there is a problem, no matter how impossible, I look at your picture and the problem disappears. Wife: You see, how miraculous and powerful I am for you? Hubby: Yes, I see your picture and...
  16. IcyMist

    Games for When we are Older

    GAMES FOR WHEN WE ARE OLDER 1. Sag, you're It. 2. Hide and go pee. 3. 20 questions shouted into your good ear. 4. Kick the bucket 5. Red Rover, Red Rover, the nurse says Bend Over. 6. Musical recliners. 7. Simon says something incoherent. 8. Pin the Toupee on the bald guy.
  17. IcyMist

    Grating Parmesan Problems

    Okay, one hand is permanently attached to the grater and the other hand keeps grabbing bits and pieces of cheese and forcing it between my tightly clinched teeth. :( I know this is going to sound stupid, but does anyone have a fast, easy way to grate cheese? My fingers hurt. :(
  18. IcyMist

    Lumpia Recipes anyone?

    Not sure where this will fit in....if somebody wants to move it, then I will find out. :) Does anybody have a TNT recipe for any type of Lumpia? I have searched online and found some, but am looking for something special. My niece's fiancee's mother is from the Philippines and she made some...
  19. IcyMist

    Totally Lost about a recipe instruction

    I was reading a recipe for dolmathes and one ingredient was 2 lemons (stained juice only) Does anyone have a clue what in the world they were talking about? It has been many years since I have had dolmathes and later on I would like to see if I can make them and this recipe reminded me of...
  20. IcyMist

    Signs That You're Drinking Too Much Coffee

    Signs That You're Drinking Too Much Coffee * Juan Valdez names his donkey after you. * You get a speeding ticket even when you're parked. * You answer the door before people knock. * You just completed another sweater and you don't know how to knit. * You grind your coffee beans...
  21. IcyMist

    Corned Beef, Burritos, Bologna

    An Irishman, a Mexican and a redneck were doing construction work on scaffolding on the 20th floor of a building. They were eating lunch and the Irishman said, "Corned beef and cabbage! If I get corned beef one more time for lunch, I'm going to jump off this building." The Mexican opened...
  22. IcyMist

    Bruschetta question

    A couple of appetizers flopped the family taste test and I was thinking of making bruschetta, but wasn't sure if it would be a good idea or not. I know that I could slice bread before hand, chop whatever veggies I will be using, but not sure I am not expecting too much from the people who will...
  23. IcyMist

    Buying bulk sesame seeds

    I cannot believe the prices that you pay for sesame seeds at the grocery store. $3.89 for a small jar and I will need at least a pound of sesame seeds. I decided to call a health food store and the price was sooo different. For toasted the price is $1.39 LB and for raw it is $1.29 LB. Can...
  24. IcyMist

    Human/Pet Look-a-Like

  25. IcyMist

    An Important Chicken Question

    Okay I thought I was doing a good thing and now I am not so sure. I found out today that a local store had boneless, skinless chicken breasts on sale for $1.79, and today was the last day of the sale. I went out and purchased 25 lbs of chicken for the chicken nuggets that I will be making for...
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