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I'm making a new recipe for lamb and black bean chili... How about everyone else?

I would never want you to be left out!!! One for today, tomorrow, and the next day... :lol::lol::lol:

This ones just for you... I stacked it so it would be a little package of love :smile::smile::smile:

I've been very busy the past few weeks, and will be for the next few, so I thought i would take the time today to cook... I'm exhausted :lol::lol::lol: Here are a some pictures of what I made... Italian wedding soup Pot roast pasta sauce Peanut butter cake with ganache

I just got back from my favorite Amish Market here in town, and among all my veggies, I managed to pick up a flat of these beautiful strawberries... Those of you that live in Florida know that these are by far the best berries... So I just finished washing them and slicing 3 pds, then threw in...

I'm talking about the whole peeled kind you find in the produce section... I bought this today, as I needed a lot of garlic for what I was cooking, and have never used it before... Does anybody use it, and what are your professional opinions about it... Good, bad, so so in a pinch...

After a conversation with my neice about french onion soup, I decided to try something similiar with a crostini... I brought these to a cocktail party and must give myself Kudos cause these are a HOMERUN!!! 2 pds onions (I use sweet onions) 2 T olive oil 1 beef boullion cube 2 sprigs of thyme...

Hello Everyone I am in need of some recipes using ground beef, or cheap cuts of meat or chicken, that will help out a person in need trying to budget... I know we have an amazing amount of talent out there... I'm kind of depending on you all to help me help her... XOXO Mimi :smile::smile::smile:

Has anybody tried the cricut cake yet??? My mentor bought one but had no idea how to use it so he told me to set it up... It's pretty amazing, if I can figure it all out it will be better, i've cut all the pieces for a five foot tall wedding cake in gum paste... Any thoughts or tips on this...

Just wanted to take the time to wish all the men in the DC forum a big beautiful, HAPPY FATHERS DAY!!!!!!!!!!!

What is the most rotten smelling food you have encountered??? For me there is nothing worse than rotten potatoes, makes me want to upchuck just thinking about it... :sick::sick::sick::sick::sick::sick: How bout you guys and gals....

What is your method of chopping, dicing, mincing onions with the least amount of tears??? Mine is that I wear contacts and it never affects me... Just realized this the other night when I had taken out my contacts and put on my glasses... I then went in to make dinner and when chopping the...

Only four days left till the bbq sauce, challenge yourself, make your own, is over... Curious to know if anybody has tried or put ingredients together yet??? There are some interesting suggestions there that i'm trying, anybody else??? Or is it just me and Spork... :rofl::lol::rofl:

I just got back from my interview and wanted to let everyone know that I got my apprenticeship at a prestigious bake shop here in town... I am thrilled!!! This is truly a new beginning for me... I wanted to thank all of you for your support, and well wishes, I could not have done it without...

Ok this is a good vent (is there such a thing?) that I wanted to share with my friends here at DC... I was in the restaurant business for quite some time doing my share of everything... About 18 months ago I gave it all up, very burnt out, and becoming increasingly unhappy... Don't get me wrong...

I'm making a cookbook for my daughter, and niece and just finished typing in this recipe... I thought maybe some of you might like to try it, it's quite good if I do say so myself... If you try it let me know how you liked it... XOXO Mimi :smile: 1 stick of butter 1 large onion-small dice 2...

I was recently at a party that played a game called, add an ingredient... It was for a cocktail but I thought it might be interesting for maybe a bbq sauce... What you do is start with one ingredient, then someone adds another, and so on and so forth, then you take the ingredients and create...

I am a huge fan of thick, juicy steaks on the grill, however the topic came up over the weekend and much to my surprise a few people had said they heard the best way to cook a steak is to pan fry... While I know that one done in a cast iron skillet can do so major, yummy crusting on a steak, i'm...

Or is it reputation now??? Anyway I never knew this exsisted and after reading 28 LONG pages I couldn't even reply, hence the new thread... I must admit (tho I hate to) but it took me forever to figure it out, still not real sure (yes it's a blond thing) but I will be trying it out... So get...

HAPPY MOTHERS DAY :smile::smile::smile: I just wanted to send a shout out to all the BEAUTIFUL mothers on our special day... I hope everyone has a wonderful day!!! XOXO

My Dad wants me to make a potroast for his birthday and requested one I made many years ago, however I don't remember it. He said it was kind of like of very, very thick steak. I haven't made one in a long time and have wracked my nimble brain to think what cut of meat this could have been...

I'm sorry you guys are probebly tired of hearing from me, but TOO BAD... I can't help but going crazy with laughter from some of the things that are said in these forums... By you all and me as well, how much fun is this... Just tonight talking about Franks KA, what a hoot.. Janet wanting to...

K so I haven't been here very long but,,, i gotta say i'm having the best time and i adore you all... My question is does anybody wanna do a get together for a meet and greet??? Not sure if it's ever been done (being new to the neighborhood) but if not why not... P.S. bring fatties... :lol::lol:

So the thought just accured to me, after eatting a huge piece of chocolate cake stuffed with peanut butter mousse and drenched in chocolate ganache downing it with fat free (yes fat free) milk.. I was never a fat free kinda person till I moved in to help out mom and dad.. Always did whole...

My dad was the team dentist for the New York Rangers and they used to frequent our home for dinner... I remember helping my Mom with a dinner and she said I should make dessert... Never having made dessert before, I decided on a chocolate souffle (yes Uncle Bob chocolate) it turned out wonderful...