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Picked up a new magazine today at Walmart, DEENBROS good Cooking (their capitalization pattern, not mine). I had no clue who the Deen brothers were, but assumed that they're related to Paula Deen. I'm pretty sure they're her sons since they talk about "Mama" in the introduction. There's an...

I've been posting here for a while and realized I haven't shared any recipes as of yet. This one is one of my very favorites. It's a simplification of a recipe I learned from a demonstration by Guliano Bugialli. It's a great recipe for days when you just don't have time to mess around in the...

Have cookbooks become passe in this newfangled Internet connected world? It's kind of surprising that there's no topic for the discussion and review of them here.

I'm old and set in my ways...but I haven't added a knife to my set in well over two decades. To be fair, no one on the east coast of the US was using Japanese knives back then. Well, maybe in the sushi bars and Japanese steakhouses, but I've never worked in one of them. I'm finding the idea of...

I know it's a bit of an odd question, but I really don't enjoy any aspect of gardening, and I do have plenty of room and time. What I will say is that I am increasingly frustrated with the only grocery store less than an hour's drive away. I just can't get decent produce, much less herbs...

New member here looking forward to getting to know the community. I've been cooking all of my life, went the culinary school route in the mid-eighties, cooked in some of the best kitchens in the DC area for the next few years and then opened a hobby shop for the next couple of decades. While...