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You're welcome. :)

1/2 stick.Melted. sorry about that I copied and pasted and when I typed it originally I left it off. :blush:

I think it makes about 2 dozen. She puts them close together in the pan so that they rise into each other and then they come out together so you can tear them apart. Just like a package of boughten dinner rolls. Much better, though.:)

My mom has made these for as long as I can remember. She is famous for them in the whole family, and in her church. I can't make them nearly as well as she does but I don't have the years of practice. This may be a common recipe, I don't know. RICH ROLL DOUGH 1 PKG YEAST...

Sounds good but isn't it very rich and fattening with the cream cheese?

Thanks for all the great recipes!!! Now I have to start cooking.:biggrin:

Sounds good. I'll have to try it for my kids.

I love blackberry cobbler! They are starting to bloom here. Hopefully I will have lots to make cobbler with.

Hi everyone. I already posted, but thought I should introduce myself. I'm Brad. I am a central Illinois sheet metal worker. I enjoy cooking for my family, amd do most of the cooking in our home. Hopefully I will have some good recipes to share. I enjoy baking bread, and home made pies. Brad

Pizza sounds great! I love spinach, too!:smile:

The recipe sounds great. My dad has always had a hive of bees, and I like any honey on pancakes better than syrup.

Thank you! Can't wait to try them.:)

Thank you! They all sound great. Not sure about the eggs and cheese. I'll have to check. The soup sounds really good, but can I sub something for the liquor? We don't drink or use it in our food. Brad

Hi. This is my first post on this forum. It looks interesting and very useful. My wife and I have some friends that are vegetarian, and we would like to have them over for a meal. Most vegetarian recipes I find have ingredients that are hard to find and expensive in our area. Also many call for...