My friends and I love bloody marys and we had a cookout the other night. I was to make the burgers. I usually only salt and pepper the meat as they are burgers, not meatloaf. But, I wanted to experiment. So.....
I used:
2lbs ground beef
1 tbs ground horseradish
1 tbs worcestershire
2 tbs hot...
Last year, my dad and I were at a golf outing and they made deep fried bone-in lamb. Now, I have deep fried a turkey many times, but was wondering if anyone could help me as to how to deep fry a leg of lamb, as in how big of lamb, how hot oil, how many mins per pound, injection recipes, etc...