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Hard roll, ham. lettuce, American cheese, mayo and the last of this season's peaches Joyce

OK so it costs more but you love it - being pleased with something everytime you look at it counts a lot. Say it costs $1,000 more than the other one take that $1,000 and divide it by 20 years and it sounds a lot more reasonable Go for it Joyce

Copper caserole I'm catching if you want to toss - last Christmas i gave my daughter a copper caserole - cost over $200 - if MIL is still with you I am sure she would love to see it used Joyce

burrito - Mexico

I have the grinder attachment for my KA which does a good job - also have my mother's grinder it is one of those old things must be about 60 years old and can't find parts for it anymore, it clamps on the table and you turn a handle to operate it wish the blades were sharp since it would be a...

I am afraid to count them - try to get rid of a few by passing them on to the kids or giving them away but as soon as some leave more come in - just can't pass up an interesting looking cookbook but as vices go guess it isn't too bad Joyce

Oh My - I do love bread pudding - we have brunch Christmas day for whatever family is in town and i always serve bread pudding of some sort - this year i am thinking of trying the breadpudding that is served at the Rainforest restaurants - ran across a recipe for it someplace and hope it is in...

Pizza I like Bertuccis - no doubt that is spelled wrong - they are not in this area so have to wait till I visit my daughters - Md and Va to have the pizza Joyce

iambic = icicle

lyceum haven't run across this word in ages must be one of those words that have gone out of style

Don't you think those Hawaii 5-0 guys are over the hill

anything homemade - apricot is yummy and last year made a peach marmelade that was so good hope i saved the recipe. i usually make oodles of strawberry but am getting rather tired of it also, now that it is just DH and I we don't eat that much strawberry - would you believe when the four kids...

We had some copper river salmon - filets - a few days ago and am sure that I paid close to $20 a pound. it is marvelous, grab all you can Joyce

Oh My - they are too pretty to eat, can you tell us what is in each one Joyce

sorry i goofed Muhammad Ali olympics

baseball summer

The first cookbook Martha Stewart put out Entertaining had a few wedding cakes in it pretty and nicely decorated not too fancy my daughters each picked one as the cake when they got married and the bakers didn't follow the recipe she gave but rather the shape and decoration both were marvelous...

scrambled eggs If I have it I add some heavy cream i think the eggs come out nice and creamy and i like them on the wet side however DH likes them dry and without anything added Joyce

thanks Thank you for your ideas of how to get a creamy cheesecake - shall try to adjust my favorite recipe and see if I can come close to what i had at the cheesecake factory bound to be good don't think I ever met a cheesecake I didn't like Joyce:chef:

burned food Whenever I burn food in a pot I cover the residue with baking soda put a damp paper towel on top of the baking soda and let it sit a few days - probably doesn't take a few days but that is how long it takes me to face it again the burned on food will rinse away no problem - this is...

I was at the Cheesecake Factory in Md. last week and had a slice of there key lime cheesecake - it was so good not only the flavor but the texture it was smooth and creamy not heavy or dense/dry at all. how do you suppose they do that, cook in a water bath maybe?????????? JoyC

Italian Sausage I usually put a little water in the frying pan and cook them over low heat till they start to ooze some of the fat - don't forget to prick them first - at that point water usually has boiled off and the fat from the sausage is enough is enough to finish cooking them. This is for...

Was organized this year and made the gravy a month ago - bought some turkey legs roasted them with some vegies and then made a broth - used butter for the fat added flour and then the turkey broth had to darken it a bit with some burnt sugar and put about 2 quarts of gravy in the freezer - sure...

thanks for the welcome have been reading some of the posts and am very impressed with the weight losses - how do you stay motivated over the lonf run. hate to think about how many pounds i should get rid of just too depressing so am trying to vocus on small goals. Going to reward myself after...

First time here First time here - have ben trying to get rid of some weight which i need to do for health and other reasons so far am down 11 pounds. Should be easier in the summer with all the fresh fruit and vegies around but this darn heat knocks me out and am doing nothing but sitting all...