My experience has been similar to most of the post above;
Aint had 'em since I was kid.
"Now I can walk an hour and not see or hear a bull frog."
"I don't trust the fishing/raising/handling of exported fresh products from that part of the world"
It is better to dry age a strip loin then cut it into individual steaks.
You can do that at home in the fridge as long as it is cold enough and one of the keys is air circulation.