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So out for dinner the other night and I decided that I am going to get a fillet Mignon. The restaurant is Grace's Mandarin (it's not a chain)...So I get the fillet, it comes in a sizzling fajita platter with a sake peppercorn butter sauce...The fillet has already been cut up into a few strips. I...

Found this awesome article to make your own Immersion Circulator for $75. http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/ I plan on trying it next week!

What are YOU making for the superbowl?:chef:

Made these the other day at the fire house and they were absolutely delicious!! I made some homemade buns using this recipe, but feel free to use store bought as that'll save a lot of time. From there I made my own BBQ Sauce: * Jack Daniels, about 1/4 to 3/4 cup(depending on how much jack...

Just curious as to what everybody here cooks up for game day, whether its football, hockey, soccer, baseball, whatever. :chef:

Just curious, but where do people buy their dried/regular chilis for mexican dishes (talking about dishes that call for specific ones, not like poblanos, ect)? It seems that i can't find them at the local grocery store, I've considered buying them online...Anyone have experience with this?

So, what do you do to your grilled cheeses to make them the best you've ever had? bread, type of cheeses, any extras?:chef:

Just curious as to what people who exercise vigorously here eat to replenish calories....I've started to increase my cardio work outs and I've been going to chipotle after all runs/swims/bikes, but i'm looking to switch it up...any ideas?

So I've decided to finally make the jump to japanese knives, and i'm already lost. I'm looking to spend no more than $400...just curious to some of the better knives out there?

Just curious as to how many out there make their own BBQ sauce, and what kind of things they throw into it.

Hello, My names Brian Sullivan. Just joined yesterday. I'm 19 and have been cooking since I was 5. I currently live at a firehouse in P.G. County (langely park) right near the university of maryland campus. Being the cook at the firehouse has taught me many things(especially because you can get...

So I've been trying for about 4 months to get my sauce like that of the chicken and cashew nut that you get for Chinese carry out...does any one have any recipes?

Any one whose been to olive garden and hasn't tried this delicoius soup is missing out. Got home and immediately went to work on trying to get a recipe for it. soup: 1/3 cup butter 2 cloves minced garlic package of chicken cutlets, cut into cubes 1/3 cup flour 1/2 package of baby carrots...

just made this and it was simply amazing! great for a summer time cool down. Goes great with some rum or vodka if you decide to spice it up a little. 1 1/2 c sugar 1 c coarsely chopped fresh strawberries 2 c water Zest of 2 lemons 2 c fresh squeezed lemon juice 2 1/2 c cold water...

Just curious but what's the best way to keep canned pumpkin after open? I put it in the fridge for now, but should I freeze it? How long will it keep?

I was trying to find a good burger thread, which I did here: discusscooking.com/forums/f36/better-burger-23355.html So I tried to bump it to see if there were any new ideas, and it turns out I can't because the thread is over a year old. So I figured I'd make a new thread, and see what everyone...