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I looked through previous threads and didn't find this topic so I am going to start one. I want to make icing for my cake. Buttercream that is thick enough for decorating. The recipe I have calls for shortening and butter. I don't like using shortening so if you know how to substitute shortening...

I am trying to make this little pocket pies with these uber cute cutouts from Williams Sonoma. Yesterday I made this with a crust recipe I always use for pies but the dough kept shrinking up. Then today I used the recipe on the cutout box. Kept shrinking up again. This is a problem because the...

I have decided to start making my own cakes at home. Easier said then done. I did my first cake last night. I did not use a boxed cake. Made it from scratch and that turned out all right. The problem is decorating. I let the cake cool down all night and did not start decorating it until this...

Hi I am Misty. I am currently in Dahlgren Virginia until December. That is when my husband will be based somewhere else. I have always loved to bake but it wasn't until I was a stay at home mom (2 months ago) that I started to bake all the time. I love to cook but baking is my favorite because...