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    ISO famous, old mac and cheese recipe

    Hello! I seek out a famous, very good mac and cheese recipe from, I think, the early 20th century or even the late 19th. I seem to recall the author's first name was John, but I may be wrong on that. It was a rocking good recipe! I've lost it :mad: and hope to find it again. Thanks for...
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    Nutritional yeast--DIY

    Nutritional yeast is favored by vegans, vegetarians, and even some "straight" eaters. I lost the recipe and can't find one on the web. Can anyone help? Thank you!
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    Nutritional yeast--DIY

    How do you make nutritional yeast? I made it once, but lost the recipe. I can't find it on the web. Thanks.
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    How do you toast sesame oil?

    I have a recipe that includes "toasted sesame oil." How do you toast it? When do you know you've completed the job? Thanks.
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    Appetizer made from fingerling potatoes

    ISO a recipe for an appetizer I made to great acclaim several years ago. But now, dang it, I can't find the recipe! All I remember now is they were made from scooped-out fingerlings and the filling had extra-thick bacon. Thanks! :flowers:
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    Freezable frosting for a cake

    I am making a birthday cake for a small party. Most of the cake will go uneaten, and I know the birthday girl will want to freeze the leftovers. The cake recipe says the cake can be frozen--so now ISO a freezable chocolate frosting for it. Thanks!
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    ISO a good banana cake recipe

    Does anyone have a good banana cake recipe to share? Thanks!:heart:
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    What gauge of SS do I look for?

    ISO some sturdy SS measuring cups and spoons. The plastic cups and spoons I bought when young and foolish (now I am OLD and foolish! :mrgreen:) are showing the effects of heat, etc., and are not reliable any more. I notice ads braying about their SS bowls, etc., but they never say whether...
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