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My kind of sushi. First one ever looked good to me. It would make a great tray if you used different fruit combos.

Middie, it is good, always gets raves. I forgot to say this makes quite a big dish full and I usually just make a half recipe unless we have guests for dinner.

This is also good used as a dessert. Apricot Gelatin Salad 1 large (6 oz) or 2 small packages of apricot gelatin 2 cups boiling water 1 can (20 oz) crushed pineapple 1 pkg (8 oz cream cheese, softened 1 can (15 oz) apricot halves, drained and chopped one half cup walnuts 1...

We have a small cafe that has a large ice cream selection. Their Bing Cherry is to die for and the Praline and Cream is almost as good.

That worked Rainee and after I did that it then showed up on the board. That is some big oven, and a beauty. Looks like you could cook enough for the whole town at one time.:smile:

These sound good. I don't mind pre-made things as long as they are doctored up. I'll make these soon. Thanks for posting them.

All I can see is the dreaded little box with a red x. :sad:

Luvs, you are beautiful. I always pictured you as pretty but you are more than I imagined. Great work on the food. Looks good enough to eat.

I really don't have anything to add except I love lobster in melted butter and if I have to stick it live in boiling water so be it. A friend in Ma. was going to send us some as a thank you for taking care of his house, but they have a red tide up there and he can't get any. Hopefully when the...

Oh my. I want all of these :pig: Think I'll try the neckbones first, then the french toast, I"m in Soul Food Heaven. I am curious about not soaking the french toast. I've always soaked. :question:

THis is from a restaurant in Ct. It's a great dressing. TNT. 95 HOUSE SALAD DRESSING 2 cups of Hellmans Mayonnaise 2 cups Breakstone Sour Cream 1 tablespoon A-1 Sauce 3/4 teaspoon lemon juice 3/4 tablespoon oil 3/4 tablespoon wine vinegar 1 1/2 teaspoons mustard seed 1 teaspoon...

All cats are weird and each one is different. We have two now and have always had cats. They are a comfort and a joy. Every person who is owned by a cat has different stories to tell. Can not imagine not having a cat to love.

Thanks Chocolate, great recipes (but I think I'll pass on the pickled pigs feet, don't like anything pickled except sweet pickles) looking forward to more more more.

Sorry to hear that Luvs we'll miss you. Hope you get it fixed or a new one soon.

Reading the post from men who cook makes me drool with envy. I do love to cook but it would be nice if husband could give me a day off now and then. He is the most cooking impaired man I know. I rember when I was working and at trial balance we all had to work late for 3 nights. I told him to...

I love Seattle, only been there a couple of times but what a great city. The market fasinated me and I remember wanting one of the big bunches of fresh flowers but knew I couldn't take them on the plane with me. *sigh* We went whale watching and saw bunches of them and took a sea plane to...

It would, but we never have icy weather so we let the air conditioner take over and just cook whatever, whenever. :biggrin:

We are a little on edge about that. We were very lucky last year, all around us there was so much damage but we were always just on the edge of the storm. In our developement there were a couple of pool cages down and maybe 6 or 7 people lost shingles or trees and that was all. A couple of...

jkath, I make these every year for my Christmas tray. They are a delicate cookie and perfect with a cup of tea or glass of milk. PA I use Dickinson's in mine. Years ago I use to get a jam from England call Baxters but haven't been able to find it in a long time.

Texasgirl, I'm in southwest Florida until we float away. :lol:

I enjoy cooking things others like. Will go out of my way to make things DH enjoys but once in a while I revolt and say "this is what we are having and you will eat it if you ever want any of your favorites again." :LOL: Sometimes it is the only way I can get them to try something new. I am...

Temperature is 80º Humidity is 88%. But at least it stoped raining. Our rain gauge showed 10 1/2 inches for the week. Yikes.

When I first got my computer I printed most everything underlined and in caps. :ermm: This was in our local paper some years ago and is very good. SHEPHERDS PIE 3 tablespoons oil 3 onions, finely chopped 3 garlic cloves, finely chopped 1 1/2 pound lean ground beef 1 (14 1/2 ounce)...

Hmm Doesn't look much like my last picture. :LOL: You are the the Swedish Chef. You are a talented individual, nobody understands you. Perhaps it's because you talk funny. FAVORITE EXPRESSION: "Brk! Brk! Brk!" HOBBIES: Kokin' der yummee-yummers FAVORITE MOVIE: "Wild Strawberries...and Creme"...

Wow, we sure could use that right now. Our old auto has been letting us know she need some help.