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Question, I've just started canning occasionally in the last couple of months. First few batches have come out fine (yay!). But I find that after sterilizing my jars, or after the final water bath, there's a very fine white dust all over the jars and the rack. I'm assuming this is mineral...

I'm having trouble finding information on whether certain items can be home canned - specifically, things like cream sauces (Alfredo sauce) or custards or puddings. I know you can do things like Lemon Curd, but it has a lot of acid in it. Can you can things like Alfredo sauce, or other creamy...

Hello all, I'm just getting an interest in canning and haven't tried anything yet - haven't even bought any equipment yet. I don't expect I'll ever do great quantities, but I would like the ability for gifts (syrups, jams, salsas, etc.) and for storing a few things for myself like sauces and...

Well, okay it was yesterday. Creme Brulee is not a dish you can make a day ahead. :ermm:

Hey everybody! I want to try this recipe: Steamed Lemon Custard with Raspberries but I don't have a bamboo steamer. I do have a rice steamer machine (I THINK I still have it.....), or of course, a pot of water. Anybody know how I can do this without the bamboo steamer?

I see there is a Cooking Links directory, but with nothing in it. Is this something new? Are there links coming soon? I have several I could submit right now, if you need some, but I'm kind of assuming that this large community probably already has most if not all of them. What's up...

Has anyone tried one of those Butter Bell Crocks that supposedly keep your butter fresh without refrigeration? I like the idea, but I'm concerned about how well it works.

Howdy, y'all! I just discovered your site a few minutes ago. Am looking forward to chatting with y'all and seeing what great info there is on this site. I'm 38, moved to Cypress, TX a year ago after living in California the first 37 years. For some reason, never really got into cooking...