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I <3 Fiesta! So many fun finds there, also kroger, and we have a new one called Market Street thats pretty awesome. Had a bad experience at Sprouts wont go back.

I have to agree with everyone here, my hubby and I took a trip to Austin TX and ate at the places Guy went to....needless to say we were very disapointed. He came here to Dallas and went to places that I have eaten before and had horrible experiences...so yeah Im not sure where or how he decides...

my Italian great grandmother that lived through the great depression used to make something similiar but added hot peppers!

I make mine the exact same way! One pot and one baking dish is all I use! :chef:

I have about 1000 cookbooks they are kept in the den on shelves. I read cookbooks like they are a novel from cover to cover. I use them mostly for reference. I love them..addiction city!

Mark Bittmans new book is good, and so is Ellie Kriegers book, I love all things cooking light.

Rick Bayless hands down is my favorite. Bobby Flay is a contender. I think Guy is fun, and I would love to hang out with him. Ramsay also amazing not a hells kitchen fan, but I love watching him on kitchen nightmares, and his new book is pretty good.

yum!!

homemade mac and cheese and roasted broccoli

my mom made it with cream of mushroom soup and threw in frozen peas or served canned peas......yick.

you could create some kind of Italian style Chili.....add some cannellini beans or garbanzo bulk up the meat a little and a little heat...thin out with a little stock.....could be tastey :ermm:

I also love PBS cooking shows. Rick Bayless is amazing! Is Daisy cooks still on pbs? I havent seen it on here latley, but did noticce that she had a show on the foodnetwork a few weeks ago. I think there was only 3 epidodes maybe? I miss Mary Episito, I havent seen that on PBS in Texas, when I...

I made his chorizo stuffed poblanos they were super good! I dig him..alot, but I definitley get annoyed with his "guy-isms"

Good to know! Im new :) hi everyone!

veggie curry over indian spiced rice and naan

ok, well nice to know Im not the only one with a collection of cookbooks big enough to open a bookstore! I collect old cookbooks, new cookbooks, shiney cookbooks...you know whatever suits my fancy. I love half price books favorite store ever!

polenta topper? freeze it for next time? Add more veggies and turn it into a stew. Toss a whole chicken in it and make cacciatore. Top meatloaf, chicken parm, add some vodka and cream make vodka sauce. What all is in your sauce?

I am a personal chef.