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I love sashimi, pretty much anything that's raw, I will eat as I am not squeamish at all. I've been to Japan many times and the sashimi and sushi there is just beyond comparison. The freshness of the sashimi is just fabulous. I've tried sea urchin sashimi (very nice, melts in the mouth and has...

Work in the Airports IT area, providing check-in and other airport systems.

Hi Tim, Sweet and sour sauce is probably one of the easiest to start experimenting with. It is versatile and can be used to pour over fish, diced chicken or pork.If you're not up to making the sauce from scratch with fresh tomatoes and corn starch, then just use bottled tomato and chili sauce...

Aglio olio spaghetti that my wife makes : ) It has a garlicky and chillied flavour, and cooked with shrimp, incredible!

Here are a couple of tips to get your curries jet-fueled up if you love it hot: 1. Use dried chillies (if you can get this from your grocery store), about 5 whole dried chillies and just dry pan fry on low heat for about 5 mins. You will begin to smell the aroma of the chilly. Remove from pan...

I believe that anyone that can read, can cook. If you are just starting out to cook or are forced to do so because you are living on your own and find it just too expensive to eat out all the time, then stick to the really basics. Pasta such as spaghetti bolognaise or even aglio olio is really...

Hi Lisa, I'm from Singapore and I have visited Tulsa, Oklahoma once on a working trip. Long way away from Singapore : ) I'm new here too and so far have found the community here to be very friendly and helpful. Hope you like it too. Glen

Hi Mike and qmax, Thanks for the welcome! Yes, it is great to be here in Singapore because there is really a lot of food variety - Chinese, Malay, Indian, as well as internationally from literally all over the world. I love watching Tony Bourdain's No Reservations, and you may have caught the...

It's without a doubt that instant noodles is not going to make it to the top 10 list of the most healthy, wholesome foods! In many parts of Asia (where instant noodles originated from), the use of MSG as a flavor enhancer is common especially in take out foods and in most Chinese cuisine...

Hi there! I'm a full time Aviation IT professional working in Singapore, and a part time cook at home. Married with 4 kids, I have lots of food critics at home to give me their honest opinions on my cooking! So far, I still get to keep my part time job as Daddy Chef, so I guess I'm doing ok...