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  1. pennsy

    Using My Starter

    Ya'll: A challenge of sorts for you experts out there! I'm throwing down the gauntlet. Yesterday I fed what I thought was my dormant "starter" or fermentation, as Nancy Silverton calls it. It is a home starter which I created moons ago from grapes, flour, and not much else but airborne...
  2. pennsy

    Scales

    Anyone have a recommend for a good, dependable scale? I really don't much care if it is inexpensive. I just want a good scale. When one is baking it is usually better to measure by weight rather than volume. I have a lousy scale (Salter) that won't even register anything lighter than 5g and I...
  3. pennsy

    Ice Cream

    Been a devoted fan of Hagen Daz ice cream for a LONG time. I often make my own ice cream, but I'd like to put in a plug (hope I don't get gigged for this one) to buy Hagen Daz ice cream, especially the vanilla types! Why, because of their heavy involvement in the research to combat Colony...
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