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We made pizza. Made the dough in the bread machine, in the fridge overnight. Baked on baking steel.

We like the VooDoo chips need to look for the heat ones.

The bulldog sauce pictured above is made in Japan.

I love the one from Lidia Bastianich https://lidiasitaly.com/recipes/penne-rigate-vodka-sauce/ This is a video I made with her recipe. https://www.youtube.com/watch?v=Ip6NneGZnjY

Beef ribs and potato salad.

I have two air fryers. One is a cheap one from China with a basket. It's fine but a pain to clean. (company sent it to me free to use in a YouTube video) The one that I have that I love is the Instant Pot Vortex Plus 10 Quart 7-in-1. Overall it cooks evenly and is very easy to clean. I have no...

This one was cooked this afternoon on the baking steel

I really like my baking steel.

Did some smoked leg quarters on the Pit Barrel Cooker.

Not the exact answer your looking for but this is a good test that will answer your question. https://www.techgearlab.com/reviews/kitchen/sous-vide-machine/instant-pot-accu-slim-immersion-circulator

Tomato and mushroom pizza used dough made in a bread machine.

This is exactly what we do. My wife likes hers a little more cooked than I like mine. This we are both happy.

Chicken wings cooked in the air fryer. And kimchi fried rice.

Little late posting it but we have spicy Korean fish stew.

Got a jump start on the growing season.

My sourdough starter is finally mature, so I made a loaf of sourdough bread.

Chicken tortas.

We had a late lunch / early dinner of Dwaeji bulgogi or Korean spicy grilled pork.

Cornbread, greens with blackeyed peas, and farro salad.

One steak was put in at 138F. Held for about 30 minutes. Bath temp lowered to 131F. Add the second steak (the first one was still in the bath). Cooked both for 45 minutes. When cooking was almost done started the chimney. When the steaks were done they were removed and dried. steaks were...

When the weather permits I use a charcoal chimney starter for searing. Fill it about half the way with charcoal and light. When it is about as hot as it will get I put a small grate on top and then sear my steaks. Working on a blog post showing it now but the pictures are uploaded...

Chickpea flour and egg.

I know a few folks on here like chickens. Well, today on YouTube I ran across a really cool channel about raising chickens. https://www.youtube.com/channel/UCZzxFOVXc7Ae8CMwL5MUe5w

Dried preppers are traditional but of course, you could use fresh.