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Oh I love it when he does this too me... Husband is bringing a friend over at 6pm for a QUICK dinner before they go to the hockey game. It's 4:15 and I have nothing defrosted except stewing beef (which husband hates). I've got every basic cooking ingredient you would need, lots of peppers...

We bought a 1/6th cow, it arrived on friday, they arrived frozen - the big freezer is broken. I have bones from a full half. They have been refridgerated but not frozen since then. How much longer do I have before they will go bad? I have the feeling I will be making A LOT of beef stock...

Hubby was supposed to pick up ground beef on his way home last night so I could make his favourite birthday lasagna. Either he's hidden it really well in the fridge or he forgot :(. (and he's conveniently out of cell-phone range ATM) I'll get him to pick it up on his way home from work tonight...

I found a really great recipe for baked oatmeal in my local paper & I'm really excited to try it out! I'd like to use it as a substitute for instant oatmeal (quakers), and am wondering: How/Can I include fruit (dried fruit?) into the oatmeal? Thanks!! :chef:

I usually do my pot-roast with an onion/carrot/celery (forget the technical name). I usually do mashed garlic potatoes to, separately but I'd love to be able to throw potatoes into my pot-roast pot. Can I do that? At what point in the cooking? (How long for the potatoes) or will the come out...

I don't burn dinner often (actually this was the first time in recent memory - I like my meat rare!!) but when I do burn it... I REALLY burn it!! So dinner Friday night wasn't exactly delicious... It WAS an oven roast that was in for probably 30 minutes too long... Is there anything I can do...

I know re-freezing is a 4 letter word :neutral:. Hubby threw our bone-in chicken breast into the freezer with out giving me time to de-bone it (thanks hunny!!) Oh well... I took it out tonight to make some chicken with. Can I re-freeze the bones in order to throw them into the stock-pot later...

I have a picked-clean roaster I'm doing for stock later tonight, but I was also deboning some breasts for tonight dinner. What can I do with the de-boned back? What can I do to prep them and throw them in the stock pot? Can I bake them quick? Do I need to cook them first? Thanks :chef:

My in-laws were up for the weekend and they brought a large pack (2 separate pieces) pork loin but we ended up going out to dinner :doh:. So I cooked both pieces are the BBQ Sunday night with honey garlic sauce. We only ate one (well there are only 2 1/2 of us!) and the other one has been...

I tried a bacon sirloin tip recipe last night and it was delicious! However, DH HATES mustard and this recipe called for coving the roast with dijon then thyme then bacon. I'd like to find a recipe that replaces the mustard or another recipe for bacon wrapped roast. Tx :chef:

Hubby brought home homo and I need whole is it the same thing?

I need to get started on DHs birthday cake :chef:. I've got a great recipe that requires 2 9" cake pans, however I only have a 3-tier layer set with a 10", 8" and 7". Can I use a 10 and 8" (since that adds up to 18" too? :lol:) What baking adjustments should I make? Thanks!