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My dad makes an excellent seafood paella, but the chicken and rabbit also sounds wonderful. When made correctly, the rice is so wonderfully flavored!!! It's such a great dish, especially if served in an authentic paella dish :)

That's an ideal culinary life you lead my dear and it sounds lovely!

Absolutely agree with your post

Alright thanks for clarifying :)

Do you necessarily know that fertilizer is all that your plants need? Let's face it...with the way science goes, we never receive the full truth due to or reductionist nature. We don't know everything about the environment and need to trust more in natural methods of soil creation to furnish...

It could have to do with the polar nature of water molecules and the nonpolar nature of plastics. The water may bunch up together and collect more on the plastic surfaces so it takes longer for it all to evaporate, whereas on metal, it is more evenly distributed and can evaporate more quickly...

Alton Brown has to be concerned with keeping everyone entertained :P great guy!

Though this is not helpful, I just wanted to say that I aspire to study abroad in Japan within the next couple of years so this is really helpful!

I definitely agree with Goodweed, except in that organic is always better. Really, organic is a marketing tool in many instances, and sustainable agriculture also uses those organic-style farming methods, but without the ridiculous carbon footprint and false advertising. This is also for the...

Great find; thanks!

I don't know if either of you have read The Omnivore's Dilemma, but a good portion of the book addresses the question of organic food and how it has become similar, in fact too similar in my opinion, to the industrial food chain it was designed to question and reform. They also warp words on...

I made amazingly fudgy brownies yesterday based on the recipe by Alton Brown, my personal culinary hero!

Cinnamon and chai spice biscotti! :)

I just ran out of brown rice :P and we have arborio which I forgot to mention in my previous post

Yesterday I got up early to bake a banana loaf, and it was awesome : )

I have short grain white, short grain brown, sushi rice, medium grain brown, brown basmati, white basmati, and forbidden rice (the purple kind)

Not yet but I plan on it!!! I am going to university next year and will be purchasing a 3cup model of a zojirushi rice cooker for myself. I eat so many different types of grains that I will be experimenting with them all using the rice cooker. Zojirushi

Jewish apple cake mentioned earlier sounds fantastic!

Roasted veggies are great, but if you liked them cooked, just make sure to incorporate them into the dishes you're cooking. No one said you had to like raw salads :)

I make dishes similar to those, except I usually use tofu or chicken for that chinese-style one and use some of my homemade vegetable broth I keep on hand in the freezer so I can salt it to taste. I especially love it with brown rice and I like to put the bok choy and sometimes spinach in...

Please :)

Sounds like a plan :)

Easter meat pie sounds good...what kind of meat, lamb?

hahaha :P

Agreed! Though Jacques Pépin is really very knowledgeable