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Thanks guys, all great ideas. and that idea of learning from others is really good - everyone has their specialities for sure. I think I have to be less afraid of messing up... worst case it doesn't taste good!

ha ha ha interesting!

Saw a book "Cooking for Idiots" Guide for men.. lol wonder if it's any good. :)

Will check out that book, sounds good to me. Thank you :)

I have to pick up some bacon soon... My most recent thing was I tossed all my teflon and bought a cast iron skillet, cast iron griddle, and cast iron dutch oven. Love them! This sounds like another great use for them

Ha ha yeah that is a lot of chewwing!

Fava beans are awesome! Lupini beans are great too, those are usually jarred

That sounds delicious... I can imagine it being soft inside and crusty outside.... is it dinner time yet??? lol do you have a recipe or general gist of how you do it? Thanks!

Do you use a bread machine? I heard of baking bread in a cast iron pan and that sounded delicious

I'm curious what everyone does as far as dough, does everyone buy it at the store or make it from flour yeast, etc? I'm talking dough for pizza, bread, whatever :) Thanks, Matt

I have a strong interest in cooking, and the things I know how to cook I am decent at. I am a big fan of easy to prepare meals that take around a half hour. My problem is that I find one thing that is easy and keep doing that, and don't know what to expand to or get to lazy. When I was younger...

I think I phrased that wrong, I meant to ask what is the logic behind eating raw foods. Makes sense to me for veggies but for grains I do not understand. Thanks!

Just out of curiosity, what does your diet say is wrong with boiling rice? :)

Problem I have with these is that they stick to the pan more so than regular eggs

try it, I think you'd be surprised. You can whip it up in probably 5 minutes total. Most of the time is spent mixing it in because its so sticky. tastes better than a hard boiled egg :)

hey nothing wrong with that I don't think there is a wrong kind of brownie :D

Just wanted to give my small contribution as thanks for all the help I've gotten here... Some may have heard of these that are into working out at the gym and fitness. 1 Serving is made of: 2 Tablespoons of Peanut Butter 2 Scoops of Chocolate Whey Protein 1 Tablespoon of Honey Enough water to...

Fennel one caught my eyes... I bet that would be good with pork roast. Is it dinner time yet? :)

Thanks again... I owe you!

You guys are great! can't wait to get home and start cooking... I'm hungry! :)

That sounds delicious... Amazon hear I come to order a meat mallet. Thanks so much for the advice and recipe... will report back with my results!

Wise words!!! I have much to learn.. haha Is chili powder the standard seasoning for chili or is there a chili leaf or such that provides more taste? Definitely going to be one of my staple meals in the future... I've bored of chicken! Thanks for all the help!

Does anyone have favorites for dried beans? found these Anasazi beans on amazon and they are highly rated but I never heard of Anasazi before!

Yeah that's exactly the reason I'm trying to avoid the cans. With the dried beans, do you have to soak them overnight or can you mix in with the dish and add water? I ask because I'm usually a speed demon chef lol I bet the fresh beans taste so much better!

You're definitely right about the speed.. I made a big pot of it and it was hot, but I tried some right away and it was OK but then later in the night after it sat there for a while, I tried it again and it was much better. So you're definitely right about that! Thanks for the thoughts about...