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  1. S

    Is the Santoku the new fad?

    I bought a 7" hollowed edge from Wusthoff. Wish I hadn't. Food sticks to it just like all the other knives I have. It does a decent job of slicing, but no better than any other knife. It lacks the heft of my 10" chef knife, which really bothers me. Last complaint is that the lack of curve...
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