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In the market I run we sell the flat irons for $4.99lb and cant keep them out on the shelf. people doesnt understand that you only get 2 flat irons off a should clod. So when the shoulder clods are not on sale we dont have many. here are my top 3 (great value/great taste steak cuts) 1) chuck...

Looks like some tri tip steaks :)

Blue is the best 8)

Hey - can you send me a jar of the hot pepper bread and butter pickles to Alabama????LOL - just kidding - got a recipe for them??? Thanks Mike

I am a meat cutter and I have no idea what that is LOL Mike

Actually, most markets leave the tri tip on the top sirloins and put them out as top sirloin steaks. AT least, we remove the tri tip before we cut our top sirloins :) Mike

LMAO!!!!!!!!!!!! Huntsville, Alabama - give me a warning before you come so I can hide LOL!! Mike

When shopping for tri tip steaks - make sure they are cut across the grain. This makes them more tender. of if you like, look for a tri tip roasts and cut them yourself to make sure they cut across the grain. In the market I run, our top 3 grilling steaks (other than the norm ribeyes, strips...

Yum-O --- gotta luv a grilled tri tip roast or steak :) good job! Mike

:shock: Not going swimming down there :shock:

Damn Nick that avatar you have gets me everytime. I started reading the thread and then . . . my eyes wonder LMAO!!!!!!!!!!!! Mike

Seriously thinking about pulling trigger on one of those gift baskets on the Petit Jean website. Some good looking grub :) Mike

Greg, you are right about Wright's bacon its the BEST!!! Its the only bacon I buy. Mike

Im stuffed just by looking at it LOL!!! Good job

WOW!!! Some good eats right there bud!! Mike

Awesome post Griff!!! Thanks Mike

Oh yeah!!!! Greg that looked great. Thanks for posting pics :))

Thanks for the comments everyone. I appreciate it :) Mike W.

Howdy folks!!! Here’s the pron from dinner tonight. CAB NY Strips :D The seasoning used was my Brisket rub. I wanted to try it on a steak, OMG was it delicious!!!! On the grill On the plate for the photo opt One was for me and the other was divided between the wifey and daughter. Happy...

Damn Im hungry again lol Awesome post! Thanks for sharing. Mike

is it dinner time???? Im hungry. Great job on the brisket. Looks good to me Mike

Shawn, now thats a nice burger! Great job! Mike

Not sure on cooking temp but I pulled it at 170 :D Mike

Me to but when you are out numbered 2-1 got to go w/ the majority. No blood what so ever lol Mike

Here’s a CAB Tri-tip that I smoked for dinner tonight. It was rubbed down with my Brisket rub. Came out very tender and juicy. If you have not tried a tri-tip on the smoker it is a must!!!! Well here’s the pics: Look at the marbling on this bad boy! Here’s what she looks like after sittin in...