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3 cups of cooked, cooled quinoa 3 scallions chopped 2 or 3 Roma tomatoes diced (sm) 1 extra large or two small ripe avocados diced (sm) Handful or 2 of fresh spinach leaves chiffonade Optional: 1 piece of citrus, such as blood orange, tangelo, small grapefruit,or navel orange peeled, segmented...

Here's what I did....I seasoned and browned a pork shoulder roast in my Dutch oven, I threw in some garlic cloves and 1/2 a chopped onion and then gave it a couple of splashes of white wine and popped it in the oven. When I checked on it about 2 hours later, the liquid was thick like gravy...

2 C Ground hazelnuts (almonds also work) 1-1/4C Sugar divided 8 oz. Dark chocolate (I used 70% Lindt and Cadbury mixed) 2 sticks (1/2lb.) butter 6 large eggs separated Confectioners sugar Raspberry Coulis (sauce) Chocolate drizzle Preheat oven to 325F (rack in middle) Butter a 9" springform...

I know I have done this before, but am wondering if the recent format change does not allow it now. I was trying to submit a recipe and kept getting a message saying "please select one if the options for is this a recipe?" Unfortunately there is no place to make that selection in the mobile ap...

Preheat oven to 400F, while making batter heat the skillet (dry) in the oven. 2eggs 1/2 C flour 1/2 C eggnog 2 T. Milk or 1/2 &1/2 Pinch of salt 2T. Melted butter Powdered sugar(confectioner's sugar) Beat eggs until light, whisk on the nog and milk. Slowly whisk on the flour and salt until...

Unbelievably, I could not find a dinner thread, so I will start and I guess if there is one hiding, a mod will make an adjustment. I wanted to make cabbage rolls, But my very large cabbage had already been cut into, so it's going to be turned in to deconstructed cabbage rolls. Trying to think...

Fry Bread 2 cups Warm water 2 packages Dry yeast 4 Tablespoons vegetable oil 2Tablespoons Sugar 2 teaspoons Salt 6 cups white Flour oil for frying Place water in bowl. Sprinkle yeast over water and allow to stand in a warm place for 5 minutes. Add oil, sugar, salt and flour. Knead awhile...

Cerveza has been bottled and will be "fizzy" in about 6 weeks. Yes we reuse the commercial bottles ;). We are very stringent on the cleaning and care of bottles though.

I need suggestions on what to do with a dozen naked lemons. I used the peels to make limoncello, so any ideas?

Do you do it? What are your favorites or traditions? I always have grand aspirations, but never quite get as much accomplished as I wish. I would love to hear your stories :yum:

Got a great deal on this Lodge enameled cast iron Dutch Oven! I was really excited about getting it, but DH says I will be sorry, that I won't like it because everything will stick and it will be hard to clean. Any thoughts?

A really simple not from scratch sauce :rolleyes: 2T Butter 1/4C Mayonaise (homemade or store bought) 1/4C Sour Cream 1tsp prepared mustard 2T white wine pepper Melt butter in small saucepan on low. Whisk in mayo, sour cream and mustard until smooth. Add wine and heat through, do not boil...

Anybody know where it is? I can't seem to find it anywhere......

Can't believe that there isn't a dinner thread started. If I missed it then maybe a mod can help me out. I am excited "Copper River" Salmon is in! :w00t2: Bought some yesterday at Costco, sky high price but so worth it. $13.00 lb. (that was $1 cheaper than most of the local grocery chains had)...

Dangity dang, dang dang! We lost power about 10 minutes ago! An out if nowhere windstorm just popped up and now no electricity! This could potentially ruin our Christmas dinner. I have a gas cook top, but an electric oven. May have to alter plans for the prime rib, maybe cook it on the...

Okay Dear Friends at DC. I have a question regarding how long I could store prepared uncooked stuffed mushrooms in the fridge. We have a Christmas party to attend on Friday night (today is Sunday) I am leaving town tomorrow morning and won't return until Friday mid-day. I would like to prepare...

Green Tomato Mincemeat 3lbs. green tomatoes chopped 3lbs. apples chopped 1 C. apple juice 2 C. chopped suet or 1 C. butter 1-1/2 C. cider vinegar 2 C. currents or 1/2 currents & 1/2 raisins 2lbs. brown sugar 2tsp. cinnamon 1tsp. cloves 1/2 tsp. allspice 1/2 tsp. mace 2 tsp. salt 1 orange...

TNT Dinner Rolls/Buns Prep Time: 10-15 min Cook Time: 15 min Yields: 20 servings INGREDIENTS: 1pkg yeast 1tsp. salt 1scant C. vegetable oil 1-C. sugar 4-C. warm water 1 egg 12 C. flour DIRECTIONS: Start late in the afternoon 4:00ish. Combine yeast, 1tsp. of the sugar and 1C.of the warm...

My mother in law always called these ginger cookies "halloween cookies" I'm not sure why, except that she usually made them in fall. At any rate they are a family favorite. 2C sifted AP flour 2tsp. Baking soda 1tsp. Cinnamon 1/2 tsp. Cloves 1 T. Ginger * 1/2 tsp. Salt 3/4C shortening 1C...

Does anybody have a TNT cooking method for Halibut fillets? We thought we took a halibut roast out of the freezer, but it seems to be 3 largish fillets. We don't want to deep fry them or make fish tacos, soooooany ideas?:neutral:

No! No! That's not it! I've got a lovely heirloom tomato and a giant cucumber from the garden! Just wanted to make sure you were all paying attention! Now with Bolas' pepper and a few other ingredients we have the makings of a superb Mediterranean salad! I had a cool YouTube video of...

I am in search of a good inexpensive pizza stone for the grill. We intend to use it on a smaller grill when we go RVing. I own two large rectangle stones, one I use for pizza and the other for artisan breads. One is a Pampered Chef stone and the other one is from a company called Cookin'. (I...

I need to come up with a couple of "simple" appetizers that can be prepared either a few days ahead of time or can be quickly put together with limited kitchen resources. We are going camping/cottaging (an annual Canadian holiday for us) We will be at a lake cottage where there is no...

ahem.......am I missing something, are we not eating today. Didn't see a thread started. I was so hoping for some inspiration from the rest of you :wink: So can you help me out here? What are you cooking/eating tonight?:chef:

Simply Scrumptious Rhubarb Cake Preheat oven to 350F(175C). Grease and flour a 9X13 pan(for deeper cake use slightly smaller pan, you may have to increase baking time by 5 min.) 1 C. sugar 1/2 C. butter 1 lg. egg 1 tsp. vanilla 4 C. diced rhubarb(I like 3/4 x 3/4 chunks, I like to see the...