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Hello, What's more to say's ?Hei du ? Maybe it's more easy for you to take a look on my website, you will find on mu presentation ! :oops: Anyway, if you need any help for receipes or other thinks...Tell me! @Cyril Kitchen is an art, all art is patient! :wink:

I thinks is realy easy to make and fast as well ! Red fruit with orange sabayon. You need just some red fruit, 3 yellow eggs, sugar, half glass of white wine maximum and some cointreau. The most important of it, is to cook it slowly arround the fire. Lots people use a " bain-marie"! First...