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making crab/shrimp quiche.mostly I'd use gruyere but I'm thinking of parmesan ,what do ya reckon ? Gage

Anyone made Vij's ( vancouver BC ) lamb popsicles -lamb rack in fennegreek cream curry . I'd give you a link but don't know how ,just google it . if so ,what did you think ? I have twice and thought the sauce needed to be cut back to let the lamb taste come through. Regards Gage

well IT is out there -- My liquor store had only two names in this years release , George duboeuf and Mommissan . I preferred the deboeuf. Do you get the nouveau release in your area. I'm on Vancouver Island ,that means that North America is a bigger island I can see on my way to work,sometimes...

I thought it was jacques pepin's recipe but can't find it. Leg of Lamb ,the marinate is apricot jam ,mint ,soy and garlic. You let it marinate and when it bakes the marinade forms a glace. I'm making it with fig jam cause I felt like it but wanted to re-read the recipe ,in case I forgotsomething...

"Asian Dumplings" by Andrea Nguyen ,has anyone used this book ? I want to make those litle steamed dumpling ,xian something bao . ---gage

Just trying to figure out appliance pricing. How the heck can a hobart N-50 mixer be $ 2035.11 from every store that sells them. A few stores may sell for more but none are lower than 2035.11 . How can that be? They can't all have the exact same markup and overhead can they ? Even competition...

I have 8 cobs of peaches and cream corn - on the cob 4 red bell peppers :from my garden or still in it are 3 small sugar pumpkins -- leeks---scallions---small yellow potatoes ---shallots --- garlic. . My fridge has a normal stock of everything else,plus herbs growing near the...

Are 1 to 3 inch beets good candidates for microwave cooking ? I have a small microwave a pretty much use it for thawing and reheating only . My wife does potatoes in it sometimes.

Anyone think the 2006 is a better vintage than usual ?

Does anyone know where to find a shopping list online that can/or can not be customised for printing?

Anyone know where to get a GOOD used n50 ? I use my 12 quart hobart for everything , but I notice my wife goes to our 5 qt kitchenaid - I just can't stand the racket it makes , the 5 qt ka is late 80's ,so I think the bowls would be interchangable ( is that correct ? ) we have three bowls ,so...

My Christmas present is a Robot Coupe R2N ultra stainless bowl with an extra clear bowl/lid/s blade. Any recipes or uses for this puppy that I might not have appreciated. also got a 2x8 julienne blade regards Gage

# 1---Is anyone cooking sous vide at home ? # 2---I understand the heater/circulator and upscale vacumn packer,but does one absolutely need flash freezing ?? Is sous vide being discussed elsewhere on this board ???

when your deboned stuffed turkey is cooked and rested /ready to carve you want the portions to stay in one piece ya. So after 20 plus years of making this dish two to three times a year ,it's like I have added one more binder to my recipe every few years without removing any. Your thoughts on...