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We just moved into a new house with an induction stove top. My wife bought some cuisinart DS induction ready cookware that was on clearance at bed bath and beyond. I returned them. One of the pans caused a weird buzzing noise on the burners and the big pot would never bring water to a boil...

Brisket -Nick

I made a really good brisket a while back with a rub that had a little kick to it, not too too much, but a good amount that was noticeable. I think the recipe was for pulled pork but I used it on brisket and it turned out great? I know this may be a long show but anyone know a good recipe like...

Hey guys & gals, It's been a while. Im borrowing a neighbor's reverse flow stick burner on monday and was planning on smoking a brisket, butt, and some ribs. Im use to my trusty WSM and just use K with wood chunks. I need some instruction on the stick burner, I dont think my neighbor really...

My son's 1st birthday party is at the end of the month. My wife has about 30 people invited. I'm planning on smoking spares and either pulled pork or brisket. I'm leaning towards the pork since that is usually more forgiving than the beef, and I dont want to ruin it for everyone. So, how...

It's about time to replace my crusty water pan and my grates could use a replacement. Weber quoted me about 25 bucks for the water pan, seems kinda high. Do you guys have any suggestions for where else I can find these parts? Thanks.

I need to order a replacement probe for the smoker for my Mavertic et73. Have any of you guys ever ordered a replacement? Do they send the metal clip with it?

Picked up a bag of this stuff last night at Brookshire's. Anyone ever use it? How is it?

Polenta vs Grits, is it the same thing?

Hey y'all, I've been charged with making a big ol batch of chili for a cookoff my wife's company is going to be a part of. I've never made chili before! Yes, I am ashamed! I need help! Anyone have a good recipe? Thanks,

Hey y'all, I've been charged with making a big ol batch of chili for a cookoff my wife's company is going to be a part of. I've never made chili before! Yes, I am ashamed! I need help! Anyone have a good recipe? Thanks,

Thought I'd share a video I made smoking a chicken on my weber kettle. I was really just testing out my new HD camera and video editing software. But here it is: Cherry Smoked BBQ Chicken on Vimeo

Why is it bad to put knives in the dishwasher? I've been putting my Wusthoff knives in the dish washer for a while now, I'm not sure if I see any difference. The chef knife needs sharpening but I'm thinking thats because I use it 85% of the time over the other knives.

I've got a glass cooktop and I want to fry up a few things using my cast iron pans. Is there something you can do to prevent scratching the glass with the cast iron? Is there something you can buy to put between the glass and pan? I didnt realize what a pain glass cooktops were when we...

I tried making chicken broth for the first time the other day. I used a recipe I found online. It's been in the fridge now for a day and I skimmed out all the fat on the surface. But the broth appears to be a little cloudy or have some kind of particles suspended in it. I did strain it all...

Hey everyone! My name is Nick, I'm 30 years old, married and have a baby boy. And I'm the cook in the house! I love to cook, but I'm finally coming out of the denial stage that I'm not very good at it! I'm not terrible by any means, but there have been a few too many instances where we end...

Me and a coworker split a cow and my freezer is now packed with meat! Of the roasts I have, I'm trying to figure out what works well on the smoker? I have 7 bone roasts, chuck roasts, top loin roasts, arm roasts, pike's peak roasts.

Hey guys, Just picked up a pack of cross cut beef short ribs from the grocery store. By cross cut I mean they're cut perpendicular to the rib bones. They're cut about 1/4" thick with a couple slices of bone in each piece. I'll need to take a picture to show you what I'm talking about...

My wife went into labor 4 1/2 weeks early last weekend. And after a long 52 hours of labor she gave birth to my son Evan Nicholas. I'm more proud than the days I made my first successful brisket, butt and ribs all combined!!!! Here's a picture of him: Isnt he a cutie?

Just got my three Wolfe Rubs yesterday and tommorow I'm putting some pork ribs on the WSM. So which of Wolfe's rubs is the best on ribs???

Larry, are you doing a Labor Day raffle this year?

I remember reading something a while back about using a Brinkman water pan over the stock water pan that comes with the WSM. I cant seem to find that post now. Anyhow, I went out and bought a Brinkman water pan and its too small. It's not wide enough to fit on the brackets in the WSM. Does...

Made these for lunch today while I had the beef ribs in the smoker. Turned out pretty good. I gotta work on my surgery skills though. I think I over cooked the peppers when I was blistering them on the grill. So as I was taking out the seeds and stuffing cheese the peppers where tearing a...

Fixin some dinner for myself this morning. Put a rack of beef ribs and a couple fatties on the WSM. I'm using Bodacious BBQ's rub for the ribs and one of the fatties and some other homemade rub for the other fatty. If any of you guys ever coming through east TX, I recommend you try Bodacious...