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I discovered that my large stock pile of charcoal briquettes has been attacked by mice. They have eaten holes in the paper bags. Has this happened to anyone else and how did you get rid of the mice. Did you still use the briquettes?

Is there a set sequence of preparation that one should ALWAYS follow, or are there times to take liberty with when items are combined? Case in point: I wanted to make a white shrimp sauce to go over angel hair pasta. Well instead of starting with the development of the white sauce I started...

Somthing light with fruit and may be a muffin of some sort. Serving 6 adults. Needs to be easy because I'm no chef and still learning to cook. Thanks.

Help! I need to feed 5 adults and all I have is about 24oz of Prim Rib left over from Christmas Eve dinner. My pantry is not the greatest, but the grocery store is just down the street.

The other day I had the urge for something sweet. So I got out a frozen loaf of bread dough. After it thawed I pulled and rolled it to a long rectangle and put some fruit filling down the center along with some cream cheese. I cut flaps down both long edges and pulled them across the center to...

I have a lamb roast that I want to fillet open and top with something then roll up and cook so that when it is served it is sliced into pinwheels. What should I use for the topping/stuffing? What would be a good side dish?

When recipes call for unsalted butter am I making a big mistake by using salted instead of unsalted?:huh:

Hi my name is Rich. I have been lurking on this site for a while and have decided take the plunge. I am a retired police officer :pig:. Since retiring I have tried to help the DW by cooking dinner because she is still working. I also enjoy cooking in Dutch ovens. :chef: I have learned lots from...