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I'm planning brats in beer and onions, with broccoli in cheddar sauce for a side dish. It's so cold today I'll try to figure out a good long simmering pot of something to warm things up. What 'ya got cookin' today?:chef:

My marathon shopping is done so I've still got a few things left to prep, but I did find a pint of oysters and oyster stew is the plan for dinner, and probably lunch too. I'm hungry. What's cooking with you?

TACO EGG ROLLS Take one egg at a time and break into a small bowl, Add a few drops of lite sodium soy sauce, just enough to salt the egg then beat/whip it good. Pour it into a small skillet that has been sprayed with cooking spray. Swirl the egg around so it's spread evenly...

Almost 4PM Central Time and no one has started tonight's dinner thread! I'm making a casserole of diced ham, fresh broccoli and cheddar cheese sauce. What have you got cooking?

I've noticed Vidalia onions lately, so I bought a bag, thinking it might make an even more delicious onion soup. The soup is fine, but when I used them for Hamburger Onion Pie, I was disappointed. It seems that the delicate taste of Vidalias just aren't up to the robust flavors of Hamburger...

It's another cooking day today, but it won't take up so much time today. I already made Gazpacho. Next will be broccoli with ham and cheddar cheese sauce. I'll divide the results into containers keeping one for the fridge, and the rest in the freezer. This afternoon it's Chicken Livers...

It's a beautiful day. I finished my monthly major shopping yesterday, and am making headway on the results. I've completed prepping jobs and have moved on to cooking. I braised a gorgeous chuck roast yesterday and have a nice big beef stew finishing up on the stove. There's plenty of beef...

I've already been busy in the kitchen today and more to come.:chef: I bought 2 Haas avocados yesterday. I chose 1 with a little green on the skin, and the other one all black. Both were still hard at the blossom and stem ends, so I planned to be able to use them one at a time in my gazpacho...

I'm getting ready to make one of my favorite dishes, Eggplant Lasagna. The eggplant is sliced to substitute for the lasagna noodles. What I'm needing help with is how to pre-cook the eggplant slices so that they are not over or underdone so the lasagna is just right. Any ideas? I plan to...

Yesterday during my mega shopping for the month, I ran into a lovely older southern lady. She passed on a tip for making gravies. She said she takes flour and puts it in a cast iron skillet and places it in the oven at a low temperature until the flour gets to the color she likes to use and...

I have been having a problem with continuous Running Script notifications. Can anyone help me get rid of this annoying problem? Firefox is my browser. TIA

Having survived my shopping spree on Friday, I'm starting several dishes in order to get them in smaller containers and hopefuly create a little room in my fridge and freezer. So far I've got a cheeseburger/broccole casserole started, as well as a pot of chili and some more of Kathleen's onion...

I'm trying out a new concoction today. I'm calling it Cheeseburger Broccoli Casserole It's a layered casserole starting with ground beef, onion, with a little catsup mixed in, then a layer of cooked fresh broccoli. and smothering it al with a cheddar cheese sauce poured over the top. What are...

I picked up a can of hearts of palm today. I'm looking for ideas of ways to cook them, rather than use them in a salad. Ideas, please?

Can someone please explain what happened to ouor wonderful Google Search? Now there is Advanced Search. Hard to use. Frustrating. Please give me back my Google Search! Please!

I'm making BBQ chicken breast (bone in and skin on) and brown rice made with turkey stock. I'm going to use a salt-free BBQ rub under the skin, so I can really slather it on.:pig::chef: What's cooking with you?

I got a little carried away at the grocery store, and have amassed a quantity of cooked, fork tender pork in my freezer. I can't handle pulled pork barbeque (diabetic) and I'm tired of pork stew and pork in gravy. I need some ideas to use up this pork. Help!

DISINTEGRATED BUTTERBEAN SOUP 1 Cup dried large lima beans I let them soak for about 24 hours. This will make it easy to remove the tough outer shell. Keep an eye on them as they will absorb so much of the water, that you'll need to add more to keep them covered. The...

It finally got cold (for us) here. Overnight low was 24° and it's not going to get batter today or tomorrow. The humidity at my desk is 22%. I'm about to start a pot of split soup and start soaking some butterbeans to cook tomorrow. Split peas cook fairly quickly, so I'm looking for...

I bought 2 dz. Oysters in the shell since I couldn't get the pre-shucked. I washed them and laid them out on a rack in a large roasting pan with about a half inch of water below. My plan is to put them under the broiler just until they pop open, then remove them from the shell to...

By now I suppose most of us know that Santa's reindeer are either female or don't have antlers. :ermm::ohmy: Think about it. Most of the reindeer names could fit a female except for Cupid and Rudolph.

I had made a huge pot of Chili Dogs. My version of chili dogs is hot dogs sliced up and cooked in a pot of chili. I made it as usual this time, but the hot dogs didn't pick up the chili flavor that makes it taste so good. I used up the last of my chili powder making this batch, so I picked up...

Being diabetic (2), I no longer can eat regular pasta. I'm trying to get used to the wheat pastas available, but compared to regular noodles, it has a fairly strong flavor. Does anyone have favorite sauce ideas that will make wheat noodles more palatable?

One thing I hate about butter beans is the skin that is tough and sometimes comes loose in cooking. They are inedible IMO! It's funny, but I've never seen a recipe that addresses this, so I finally Googled removing bean skins. Aha! There are lots of sites that tell you how...

I love sweet potatoes and they are good for my diabetes. The ham I like is Jenny-O turkey ham. I found this recipe that seems close to what I want...