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I like to use a honey mustard dressing.

I open by untwisting whichever way gets the bag open then twist it to the right when I close the bag.

Tacos

caHot dogs-2, with catsup ad sweet relish.

Thanks! I assure you it wasn't voluntary. I finally got a new mouse that works much brtter. stilll some problems, but much better!

Nothin' special. Friday is Payday so whatever quick and easy dinner I come up with then will be my holiday dinner.

Hello folks! Sorry I' ve been MIA for awhile. My computer developed a dislike to my mouse. It's still not all right yet. Having my register scanned and paying for repairs made cost me double what I should have to pay (operator error). I finally bought a new mouse. It works some, but not...

Carbs! Tonight I had mashed potatoes. I had leftover steak smorthered in gravy with sliced muaheooma. All that yummy gravy just would have been so blah without a nice pile of mashed garlic potatoes. It was heavenly!! Also a couple of Lirrlw Debbis Dusfe xookiea for dessert!

Try using apple juice instead of water to make a very tasty oatmeal.

Yep, tthey sure came in handy when I made a batch to smother a top serloin steak along with a box of crimmini mushrooms for dinner tonight. YUM! What's grear is there was enough left over for another meal! Also I still have 2 more steaks in rhe freezer. YAY!!

i'm lazy and am not ashamed of it. I am however cautious about my salt intake. I've found that seasoned salt is very high in salt. I have It, but only uss it in ons diah, i use just a little. I like to cook sliced yellow squash with sliced onion with garlic and oleo. A little sprinkle of...

I might make a banana and peanut butter sandwich, but I just can't imagine banana with mayo. Yuck!

Deli meats i look for; corned beef roast beef liverwursr honey hom Pastramii Good luck!!!

Not so good it said I'm 72. I'll turn 70 this summer.

I just got home from my Sav-A-Lot monthly shopping trip. My reward is a TV dinner by Bsnquet. Breaded beef patties in white gravy.

Sorry ro be so LATE!! I HOPE IT WAS A GREAT ONE,,DAWGGIE!! XOXOX

The best set up I ever used was when I had a drawer available to dedicate to utinsels. After getting tired of having to pull each one out until I found the one I wanted, I finally decided to put them in the drawer with the business ends facing the front of the drawer. Much easier!

Steak sauce? Nope. Years and years ago I tried it, didn't like it. No thanks!

I'm planning on frying up some beef liver. I cooked up a bunch of collard greens the other day so I'll probably have some of that too.

Spoon Rest is all I've ever heard it called. I'd been looking for one for a long time when I found a couple of candy dishes which work just fine. I use them both.

I've made it with chipped beef, which I found too salry, but I prefer to make it with ground pork sausage as sausage gravy and serve it over toast points or split biscuits.

I'd have to say thyme with a close second of dill.

I like to make brown rice with a package of onion soup mix. It makes a lot when you let the amount of water determine how much rice to use. It's easy to spoon into sandwich size baggies and frozen for future use.

I'm making a large pork steak smothered in gravy until it falls apart. To go with it some garlic and cheddar mashed potatoes.

I'm getting myself psyched to got shopping. I have one more RX to pick up so I'll have myself a little shopping spree too.