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False. Don't need one at the moment. TPBM is going to eat pasta for lunch (or did)

I haven't heard of it. Could you point me towards some info?

Thanks for the recipe! A little involved but sounds like it's worth it.

Looks good. Great choice of seasonings.

That's an interesting idea. You can get it cheaper from Klinq.com ($13.50 instead of $19.95)

If you're not afraid of cancer, heart disease, etc, etc then go ahead and eat as many as you want. Why do you think over 1/2 of Americans are overweight (not just eggs, pigging out on junk food and other animal products too)? (See ::: THE CHINA STUDY :::) Think about this: What makes doctors...

Welcome back to DC!

Thanks for the link. It's pretty hard to find bread machine recipes.

Thanks for the recipes!

If you have to use a substitute (vegan, for example), you could try flax seed powder mixed with water. But I'm not sure how well it would work in your recipe and it won't taste the same. Or maybe a different brand of egg substitute?: Cook's Illustrated tests egg white substitutes - Slashfood

rich people: gourmet restaurants :P

Welcome to DC. You can learn a lot from the pro chefs here.

Hi Beth. Welcome to DC!

That's a pretty good idea about those ketchup and mustard bottles. A syringe might work if you removed the needle (unless you have really thin filling).

The toad was probably just hiding there, it wouldn't have any reason to be digging up vegetables. (And it probably couldn't have depending on how small it is).

Thanks for the links, quicksilver. The one from CO-state is Pickle pointers affect safety and quality, though, the link wasn't quite right. (I'm just posting this for others to see it).

You could use peanuts instead of almonds. (called mazapan) I doubt it would taste anywhere near normal Marzipan, though.

Alton Brown had a whole episode of his tv show about chili powder--his recipe.

Nice link. Too bad they don't have it for more cuts.

Those are really huge avocados. IF they're avocados--they look like they could be a kind of squash. (Or maybe a gourd)

banana

That's easy--cut it in half!!! Bahahahahaha!!! HAHAHAHAHA!!! Ha..ha..heh, eh. *cough* Never mind. Now you just have to do this over and over, and you'll have an infinite supply of butter! :P

Welcome to DC, hopefully you can learn a few things from all the great cooks here. (And hopefully I can, too :)

Do you use it for white rice, or brown rice too?

It used to be a start-up before it was bought by Yahoo. I don't have an account there, but I do use it occasionally. Flickr is probably the biggest photo sharing site; there's also Google's Picassa which is a photo gallery and image editor. (Though i'd recommend Photoshop or GIMP if you're...