Search results

I love cooking authentic Mexican dishes - no not tacos and nachos - but real Mexican. The problem I am having is finding epizote (an herb used widely) and good Mexican cheeses. Any good websites or ideas?

Does anyone have any hints for getting yeast to activate in rainy weather. Every time I try to make a yeast bread in the rain, I can't get it to rise. Help:ohmy:

I have just registered and am looking forward to many lively, informative discussions. I have recently started teaching cooking classes, both private and group, and would appreciate any advice.