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What is the name of the barbecue remnants scraped off the grill? I was told in the past that some people here in the US actually consume it, but I can't recall the name for it.

I've recently started using Carbon's Golden Malted waffle mix. I'm going to the store later to purchase more butter and I wanted advice on whether salted or unsalted is better?

I had a friend stay in my apartment for one month and I returned to a filthy kitchen sink, encompassing dirty dishes and flatware. By dirty, I mean covered in food residue. And by the smell I'm sure that bacteria is present. I need to get the situation under control ASAP. What is the best...

I have a slew of carved turkey slices in my refrigerator that I want to heat up to eat, but they are very dry. I had them stored in a zipper zip lock bag, but it didn't trap the moisture or maybe they weren't so moist to begin with. How can I get the moisture back into them and is using a...

I'm a 35 year old man, who sadly, doesn't know how to cook. I eat out for almost every meal and my idea of cooking is boiling water for pasta and brewing coffee in the morning. My general thoughts about getting started are to hit the ground running; start cooking some basic recipes and...

One of my favorite bars cooks this chicken sandwich on a bread roll. It's a grilled chicken fillet on a roll with mozarella cheese and bacon. My question is: What seasoning do I use on the chicken? I'm a newbie (obviously).

Does anyone out there know of a really good balsamic vinaigrette that I could purchase from a store? I went to this lunch spot in Manhattan called metro cafe and they have these most delicious salad dressings including a great tasting balsamic vinaigrette.

Hello everyone, I'm new to cooking and I wanted to purchase the Pyrex food storage containers, which are made of glass, but have plastic lids. My question: What sizes should I purchase? I was thinking of buying 1 four-cup storage container and 1 two-cup storage container. I would use these to...

I'm tired of spending money every single day eating out; I live in New York City. I want to learn to cook my own meals to save money and also feel more like the independent man that I am. How do I start?