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Can the situation be better managed when determining the context that is affecting it?

Does determining if something is too much or too little depend on the context or on the situation?

"Last thing that made you smile?" Watching our 10 month old granddaughter make her way not only up the carpeted stairs, but navigating back down on her own, all eleven steps! (yes I was behind her the whole time :) )

Can anyone ever have a completely clear conscience?

Cursed IP Thanks for posting the article, we enjoyed it! We do really like our IP!

You likely freeze the bones and fat after browning them as you're not ready to use them at that time, is that correct? ...or is there another reason for freezing them? 2. ... would freezing them deepen the flavour of the stock? 3. ...also, if you're not in the kitchen very long, how long...

Welcome to DC from near Niagara Falls, Canada! This is a great place and we learn a lot here, I know you'll enjoy it!

So glad for you!! Way to go! HUGG!!

Beth, I am so very sorry about your DH's passing... Of course you know we're all here for you, as much as you want and need us... My prayers and love are with you now and always. I have read this entire thread since yesterday.... I'm sorry I was absent from the site lately and was not aware of...

Welcome to DC, Ian ! It's great to have you here; I look forward to reading all you have to offer. I'm sure your organizational skills are outstanding! PS: My dad was born in Adams and lived in Pittsfield. My sis lives in Northhampton. MA is just beautiful!

Welcome from Niagara, Canada! DC sure is a fun place to be! Say Hi to your dad for me.. Jocelyne aka Charlotte.. (don't ask! LOL)

That looks amazing! I can almost smell it! Our teen spent two months making pies at our local bakery this summer. Till she turned 20 in August :) and was posting her Pie count on her profile in facebook... She would bring home the pies that did not sell well almost every day, usually...

Salsa Omelette is Great! Just make scrambled eggs and stir in Salsa to taste. It's Yummy!

We had: Pork Roast with Rice on the side. Tabouleh; mixed veggies; home made Korean Kimchee; Fresh Strawberries and cream for dessert... I no longer cook on a regular basis, my hubby retired and took over 95% of the cooking and food shopping in April 2009... He's a good cook... I work full...

Yes Babetoo, I sure hope you're better! I used to install those lifeline systems for people through our church, around here it's all volunteer work. Please do use the button! I know, others have said so and I should just hush now... and I know first hand what low Blood Sugars can do to us.. :(...

It all sounds Amazing! I wish you the best of times! Can't wait to read all about your trip...

Are you certain it's your only vice ? ;)

I can't wait to try your Number 3 solution, mastercooker, thank you so much!

Kitchenelf has the right idea: no dressing at all is the best. I love vegetables done on the grill! I have had type 2 for 11 years and I use spices and different oils for dressings but no salt at all. Good luck!

Thank you... It's a double 'fête' for us here as yesterday was our 30th wedding anniversary. Our daughters are 16 and 21 and both are here with us this week so it's been fun!

Praying for you, Marge, and for your son John... HUGE HUG!!!

Seeing my 21 year old daughter happy... and smiling... and having fun with her friends... She had been very unhappy of late...

I have always been very carfeful with squash. I am not sure about "pear squash" as I am not familiar with it: that is the one that is just below 50 on the list - and considered acceptable. The listing that you see in the lowest category is actually only the squash seeds. Any root vegetable...

Thank you so much for sharing this recipe. I have been looking for an easy recipe for years... Can't wait to try it!

Congrats on your weight loss! It is not an easy thing to achieve and it sounds like you have done it the right way. I have used various GI lists myself for a long while. The best one IMO is by "Michel Montignac : the Glycemic Index pioneer" The Glycemix Indexes Table Good luck!