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Spatchcocking a turkey is the same thing as spatchcocking a chicken...except that it takes a tad more muscle. Here is a short video (It will be replaced with a 'better' video in a couple weeks) It started out as a 13 lb turkey and ended up at 12 lbs. Spatchcocked Turkey It was brined for 18...

Ask-A-Butcher’s “Kickin Wing Sauce”* 1- Red Bell pepper, halved and seeded 1- Cubanelle pepper, halved and seeded 2- Jalapeno peppers, halved and seeded* 2- Habanero peppers, halved and seeded* 5- Garlic cloves, peeled ½ large onion *seeding is optional, depending on the heat you are looking...

Ask-A-Butcher’s “Grilled Chili” 1 large onion, quartered 5-6 garlic cloves, peeled 3-4 Jalapeno peppers, halved and seeded (seeding is optional) 1 each Red & Green Bell pepper, halved and seeded 6-8 good sized button mushrooms, stem on 1½ lbs of Ground Chuck, formed into a loaf or six patties...

1 part Cruzan Black Cherry Rum 3 (2?) parts Coke ice Mmmmmm.................

Going to make a long story short......... My BIL of 13 years does not like my cooking (bbq) nor I his (cooking bags and cans). About five years ago it came to a head when it was their turn for Thanksgiving and I was asked to bring "..Iced Tea, just the tea.." :mad: I bit my tongue and brought...

The label says "Meaty Back Ribs" :huh: but in actuality it's a Pork Loin Rib End Roast with the chine bone removed. Part of the same cut that the Original Country Style Ribs were cut from. They had them priced at $4.99 lb :confused: but I bought them this morning reduced down to $1.99. Note the...

Looking for a butter substitute for a chicken wing sauce that won't need refrigeration (shipping). I'm sure there are butter 'flakes', etc, out there that can be mixed with water, but has any one tried any of them? Thanks

A 2 rib, 6 lb Rib roast from Publix seasoned with Dale's Sauce, kosher salt, black pepper, turbinado sugar and garlic. Added some bacon to replace the missing fat and gave the bacon a shot of pepper. On the grill indirect at 270°, starting with an internal temp of 55° After two hours it...

Big Burger! Gimme a side of wings with that, too!!! :clap:

I picked up some "Coro" Snapper this morning at the Farmers Market. Got home and googled it, but no luck in finding out what it is. I did find a reference some where that said it might be a White Grunt instead of Snapper. Any clue

Went freezer diving y'day and found two whole wheat Mama Mary pre-cooked pizza crusts :smile: Made both a white and red pizza, broke in the new "D" plates and pizza stone for the Junior. It only took 45 minutes to get the temp stabilized at 425°, actually it only took about 25 minutes, but I...

I have 1 can of diced tomatoes, some V-8 and half a fresh tomato.....can I make some pizza sauce with that thanks

Another 'hero' knocked down :mad: TV chef spiced up his past exploits

As some of you know, or may not!!!, I have quite a menagerie of critters around and on my property. These could be birds of all types, including raptors, skunks, coons, feral cats, snakes, etc. To be socially responsible, I do my best to feed them (except for the feral cats!). Lately the fat...

Grilled Apple/Pear Compote 1 Bartlett pear (firm, not too ripe) 1 Red Delicious apple (or Granny Smith) lemon juice cinnamon brown sugar 1 TBS apple juice 1 TBS honey Peel apple and pear, immediately rub with lemon juice to prevent browning of the fruit. Cut apple and pear in half, rubbing cut...

Here is a pictorial using a Boston Butt Pork Shoulder, if any questions, fire away

The Beef Round Sirloin Tip (Knuckle, Face Rump, Peeled Tip) can be found in most supermarkets and box stores in the meat case, offered as "whole, untrimmed". It is suitable for a variety of cooking methods. Both dry and moist cookery can be utilized to prepare a roast. It's a very lean piece of...

Okay here's a knockoff experiment of the Shepard's Pie..... Chopped up boneless Country Style Ribs* with a 50/50 mix of gravy and bbq sauce Now a little shredded Italian Cheese added :tongue: How about some peas and then some mushrooms? Mashed tater, a sprinkling of the Taco Cheese...

Here are two nice lean Pork Tenderloins that I've skinned of fat and coated with olive oil and a rub of commercial Adobo seasoning, granulated garlic and some dried Cilantro leaves. To make the grilling easier and to prevent the narrow end (commonly called the 'tail') from becoming over done...

Here I have a nice 3 lb 'half priced' boneless leg of American lamb. Nothing wrong with New Zealand lamb, I just think the American has a milder flavor. I plan on seasoning the lamb with granulated & fresh garlic, Kosher Salt, ground black pepper and rosemary. It's out of the wrapper and I...

Found a lonely piece of Ahi in the freezer. Decided to experiment with a spread for next weekend's company. Coated the tuna with sesame oil and a good rub of Dizzy Pig's Raging River rub. Not really smoking, but a nice indirect at 275-300° with a maple chunk for smoke. I found a 6" cast iron...

Ground up 3 lbs of fresh Beef Shoulder. Mixed in a couple eggs, some chopped onion & garlic, beef broth, Dale's Sauce, some Dizzy Pig Dust and a couple slices of stale French bread. Topped the Loaf with some catsup. Got some taters coated w/evoo and Kosher Salt. Vegs are yellow squash...

Left overs from a good old fashioned New England Boiled dinner (ham, roast beef, or corned beef) can be chopped up to make a delicious Red Flannel Hash. My St. Patty's Day meal was cooked on the Oval this year. I took the corned beef, carrots, onions and potatoes, along with a can of beets, and...

This is a slight twist on the old favorite, Deviled Eggs. Not overly smoky, but you know it's there :wink: After boiling and peeling the eggs, I'll take a few to the cooker. For a dozen eggs, I'll smoke three...for 18, smoke 4-5 and for two dozen, six, etc. The ones shown have been smoked for...

Found some full slabs of beef ribs at my local Sweet Bay supermarket that had been reduced to 99¢ a pound :smile: It's important to remove the membrane from the back of the ribs, same as in pork spareribs. These two slabs were seasoned with a good slathering of Dale's Sauce, Kosher Salt...